CHAPTER III. 



PREPARATION OF BONES PERMANENT PREPARATION OP SOFT PARTS THE USE OF 

 ALCOHOL, ETC. JARS, ETC. FROZEN SECTIONS AND DISSECTIONS INFLATED 

 PREPARATIONS MEASUREMENT OF VOLUME AND CAPACITY. 



PREPARATION OF BONES. 



SPECIAL INSTRUMENTS AND MATERIAL : Arseniate of Soda Beans or Peas Benzine 

 Bone Drill Cement Ether Glycerin Labels ( 162) Liquid Soap Macerating 

 Dishes Nail or Tooth Brushes Salt Solution Syringe Turpentine Oil Wicker 

 sheimer's Liquid. 



244. There are four principal methods of preparing bones for 

 scientific purposes : 



(1) Cutting and scraping the soft parts from alcoholic specimens. 



(2) Allowing Ants or Bermestes to remove the soft parts of fresh 

 specimens. 



(3) Maceration (putrefactive) in water. 



(4) Boiling with liquid soap. 



General Directions. A. If one can choose his specimen, a 

 young adult should be selected. In too young animals the epiphy- 

 tes are apt to separate easily from the diaphyses, and the symphy- 

 ses open too easily. On the other hand, old animals sometimes 

 have exostoses, or abnormal growths on their bones, and the sym- 

 physes and sutures are liable to be entirely obliterated. 



B. If possible, have at hand for reference a perfect skeleton of 

 the part to be prepared, so that the exact position of delicate bones 

 and processes may be seen, and hence not be lost or broken through 

 inadvertence. 



C. Whatever method is employed, it is better to divide the 

 animal into several parts by cutting some of the principal arthra, 

 as the humero-scapular, the femoro-innominate, the occipito-atlan- 

 tal, and the lumbo-thoracic. 



D. Labeling. The whole animal should bear a label giving the 

 name, date, sex, and, if possible, the age. Each separated part 



