CAMBRIDGE BIOLOGICAL 

 SERIES 



General Editor, A. E. SHIPLEY, M.A., F.R.S., Fellow 

 and Tutor of Christ's College. 



A Text-Book of Zoogeography. By FRANK E. BEDDARD, 



M. A., F.R.S., Prosector of the Zoological Society of London. With 

 5 Maps. Crown 8vo. 6s. 



The Elements of Botany. By FRANCIS DARWIN, M.A. r 



M.B., F.R.S., Fellow of Christ's College. With 94 Illustrations. 

 Crown 8vo. Second Edition. \s. 6d. 



Journal of Education. A noteworthy addition to our botanical 

 literature. 



Practical Physiology of Plants. By FRANCIS DARWIN, 

 M.A., F.R.S., and E. HAMILTON ACTON, M.A. Crown 8vo. With 

 45 Illustrations. Third Edition, ^s. 6d. 

 Nature. The authors are much to be congratulated on - their work, 



which fills a serious gap in the botanical literature of this country. 



Morphology and Anthropology. By W. L. H. 



DUCKWORTH, M.A., M.D., Fellow and Lecturer of Jesus College, 

 University Lecturer in Physical Anthropology. Demy Svo. With 333 

 Illustrations. 155. net. 



Athenceum. Mr Duckworth has managed to produce in his "Mor- 

 phology and Anthropology" just such a text-book as students have long 

 been asking for.... It is no easy task to have undertaken such a work and 

 the author is to be congratulated on the success which has attended his 

 efforts. The volume can be confidently recommended to all whose studies 

 lead them in this direction. 



Lectures on the History of Physiology during the 



Sixteenth, Seventeenth and Eighteenth Centuries. By Sir M. FOSTER, 



K.C.B., M.D., D.C.L. Demy Svo. With a Frontispiece. gs. 



Nature. There is no more fascinating chapter in the history of science 



than that which deals with physiology, but a concise and at the same time 



compendious account of the early history of the subject has never before 



been presented to the English reader. Physiologists therefore owe a debt 



of gratitude to Sir Michael Foster for supplying a want w r hich was widely 



felt.... No higher praise can be given to the book than to say that it is 



worthy of the reputation of its author. 



The Soluble Ferments and Fermentation. By J. 



REYNOLDS GREEN, Sc.D., F.R.S., Professor of Botany to the 

 Pharmaceutical Society of Great Britain. Second Edition. Demy 

 Svo. iis. 



Nature. It is not necessary to recommend the perusal of the book to 

 all interested in the subject since it is indispensable to them, and we will 

 merely conclude by congratulating the Cambridge University Press on 

 having added to their admirable series of Natural Science Manuals an 

 eminently successful work on so important and difficult a theme, and the 

 author on having written a treatise cleverly conceived, industriously and 

 ably worked out, and on the whole, well written. 



