Pa I 



HON BULLETIN 482 APRIL 1964 



Marketing New England Poultry 



5. Effects of Firm Size and Production 

 Density on Assembly Costs 



By 



William F. Henry and Clark R. Burbee 



AGRICULTURAL EXPERIMENT STATION 



UNIVERSITY OF NEW HAMPSHIRE 



DURHAM, NEW HAMPSHIRE 



in cooperation with 



Agricultural Experiment Station, University of Massachusetts 



and Marketing Economics Division, Economic Research Service, 



United States Department of Agriculture 



