

iON BULLETIN 485 



NOVEMBER 1964 



Marketing New England Poultry 



8. Effects of Firm Size and Production 



Density on Spatial Costs for an Integrated 



Broiler Marketing Firm 



By Clark R. Burbee, Edwin T. Bardwell, 

 and William F. Henry 



AGRICULTURAL EXPERIMENT STATION 



UNIVERSITY OF NEW HAMPSHIRE 



DURHAM NFW T?^MPSH1RE 



in coopcratiuii with the 



Marketing Economics Division, 



Economic Research Service, 



United States Department of Agriculture 



