July, 1914] ANALYSIS OF FEEDING-STUFFS. JJ; 



ture of other cereals. A feed carrying less than fifteen 

 per cent protein and four per cent fat cannot be a good 

 mixed feed. 



CORN PRODUCTS. 



Corn bran is the outer coating of the corn kernel.* It 

 has a low feeding value. 



Corn and cob meal is the ground whole ear of corn. In 

 this case the cobs are not considered an adulterant. 



Gluten meal is a product obtained in the manufacture 

 of starch and glucose from corn. It is the flinty portion 

 of the kernel which lies in its outer circumference just be- 

 neath the hull.* 



Gluten feed is a product obtained in the manufacture of 

 starch and glucose from corn and is a mixture of gluten 

 meal and corn bran to which may be added the residue 

 resulting from the evaporation of the so-called "steep 

 water."* 



Corn feed meal is the siftings obtained in the manufac- 

 ture of cracked corn and table meal made from the whole 

 grain.* 



Hominy meal, feed or chop is the bran and germs of the 

 corn kernel and may contain a part of the starchy portion 

 of the kernel.* 



DISTILLERY AND BREWERY BY-PRODUCTS. 



Distillers' dried grains are the dried residue from cereals 

 obtained in the manufacture of alcohol and distilled 

 liquors.* 



Brewers' dried grains are dried barley grains after they 

 have been malted and the soluble sugar and dextrin ex- 

 tracted. 



3Ialt sprouts are the sprouts of the barley grain.* 



