March, 1915] axalysis of feeding-stuffs. 11 



CORN PRODUCTS. 



Corn bran is the outer eoatiug of the corn kernel.* It 

 has a low feeding value. 



Corn and cob meal is ground wliole ear of corn. In 

 this ease the cobs are not considered an adulterant. 



Gluten meal is a product obtained in tlie manufacture 

 of starch and glucose from corn. It is the tlinty portion 

 of the kernel which lies in its outer circumference just be- 

 neath the hull.* 



Gluten feed is a product obtained in the manufacture of 

 starch and glucose from corn and is a mixture of gluten 

 meal and corn bran to which may be added the residue 

 resulting from the evaporation of the so-called ''steep 

 water. ' '* 



Corn feed meal is the siftings obtained in the manufac- 

 ture of cracked corn and table meal made from the whole 

 grain.* 



Hominy meal, feed or cJiop is the bran and germs of the 

 corn kernel and may contain a part of the starchy portion 

 of the kernel.* 



DISTILLERY AND BREWERY BY-PRODUCTS. 



Distillers' dried gretins are the dried residue from cereals 

 obtained in the manufacture of alcohol and distilled 

 liquors, t 



Brewers' elrieel grains are dried barley grains after they 

 have been malted and the soluble sugar and dextrin ex- 

 tracted. 



Malt sprouts are the sprouts of the barley grain.* 



MISCELLANEOUS PRODUCTS. 



Alfalfa meal is the entire alfalfa hay ground and does 

 not contain an admixture of ground alfalfa straw or other 

 materials.* 



Meat meal is finely ground beef scraps.* 



Buckwheat s]iorts or middlings are that portion of the 

 buckwheat grain immediately inside of the hull after sepa- 

 ration from the flour.* 



* Det'mitions marked (*l are those adopted by the Association of Feed Con- 

 trol Otiicials of the United States. 



