IV. CONTENTS. 



CHAPTER III. 



Page. 



THE PERCH AND ITS VARIETIES 154 



The common perch 

 The ruffe or pope 

 The basse .... .166 



CHAPTER IV. 



FISHES OF THE CARP KIND - 172 



SECTION I. 

 OBSERVATIONS ON THE CARP, AND HOW TO FISH FOB HIM ib. 



The golden carp 



The bream 



The barbel . 197 



The gudgeon . 204 



The loach . .207 



SECTION II. 



ON THE ROACH, DACE, RUDD, AND CHUB, AND OTHER FISHES 



CLOSELY RESEMBLING THEM IN FORM AND HABITS . 210 



Roach and dace . . . . . ib. 



The graining ...... 214 



The blue roach . . . . .215 



The rudd . . . . . ib. 



The forked tail roach . . . . .216 



The chub or cheven - . . . .217 



The ide ...... 221 



SECTION III. 



THE BLEAK AND THE MINNOW .... 222 



SECTION IV. 



OBSERVATIONS ON THE TENCH, AND HOW TO ANGLE FOR HIM . 224 



CHAPTER V. 



OBSERVATIONS ON THE PIKE, WITH DIRECTIONS HOW TO FISH 



FOR HIM 235 



