468 



THE PRACTICAL FISHERMAN- 



Cooking (continued) : 



Charr, 300 



Chubb, 121 



Dace, 107 



Eels, 353 



Grayling, 304 



Gudgeon, 92 



Miller's thumb, 54 



Minnow, 138 



Perch, 37 



Pike, 149 



Ruffe, 49 



Tench, 87 

 Copal varnish, 412 

 Coquet trout, 204 

 Cotton lines, 390 

 Cowdung fly, 238, 455 

 Creels, 463 



Creeper, or crab for trout, 236, 

 241, 262 



Preserving, 263 



Cricket as bait for grayling, 309 

 Culture of carp in Germany, 63 



Salmon, 173 



Curious mode for catching large 

 carp, 72 



D. 



Dace, 102 



As food, 107 



And chub, distinguishing, 121 



Bait for, 106 



Cooking, 107 



Food of, 105 



Fly-fishing for, 105 



Ground bait for, 107 



Habitat of, 102 



Origin of word, 105 



Size of, 105 



Spawning, 102 



Tackle for, 106 



Writers on, 105 

 " Dapping" for chub, 122 

 Dark willow fly, 306 

 Dead baits, 17 

 Devon minnow bait, 432 

 Dew, or maiden lob worm, 98, 271 

 Difference between dace and chub, 

 121 



Difference between (continued) : 



Salmon and trout, 203 



Grilse, 167 



Trout and grayling 



fishing, 305 



Dipping, or dopping for trout, 261 

 Diseases of barbel, 79 

 Carp, 66 

 Eels, 335 

 Fish, 27 



Miller's thumb, 52 

 Perch, 36 

 Roach, 111 

 Ruffe, 49 

 Salmon, 179 

 Young trout, 212 

 Disgorger, 463 

 Distinctions between salmon, bull, 



and sea trout, 203 

 Doctor fly, 188 

 Dotterel dun fly, 239 

 Double brass swivel, 434 

 Brazed hook, 441 

 Downhill fly, 242 

 Downlooker fly, 242 

 Down-stream fly fishing, 251, 267 

 Downward journey of salmon, 176 

 Drake fly, 245 

 Dress for anglers, 223 

 Dressings for running lines, 390 

 Dropper, 250 

 Drugs used in baits, 13 

 Dry flies, 256 

 Dubbing bag, 448 

 Dun or donne fly, 236 

 Or donne cut fly, 242 

 Spider fly, 246 



Dyeing feathers for fly making, 449 

 Horsehair, 396 



E. 



Eels, 329 



As food, 353 

 Bait for, 358 

 Bobbing for, 358 

 Broad-nosed, 329, 364 

 Capabilities of absorbing odour 



or flavour, 336 

 Cooking, 353 

 Diseases in, 335 



