CONTENTS. 



Part II. WINE MAKING. 



C II A P T E R I. Making Wine. 255 



" II. The Cellar 256 



III. Wine-making Apparatus 259 



IV. Making Dry Wines 265 



V. D'Heurense's Air Treatment 290 



VI. Air Treatment of the Young Vine. Rack- 

 ing 310 



VII. Clarification, Filtering, and Fining 317 



" VIII. Ageing Wines 321 



IX. Diseases of Wines 324 



X. Cutting and Blending 329 



XL Bottling Wine 332 



XII. Concentrated Must 336 



XIII. Brandy and Vinegar 339 



XIV. Wine Storage Houses. The "Pure Wine" 



Bill 341 



^/XV. Wine Statistics 357 



v/XVI. Wine as an Article of Commerce 360 



" XVII. Wine as a Temperance Agent 364 



XVIII. The Future of the Industry 371 



XIX. -Wine Songs 375 



