314 



GRAPE CULTURE AND 



it still be clear, when run off, shut the faucet,*and tip the cask 

 gently, either \vith the jack or by hand, say six inches at the 



further end. Then try again and it" it still runs clear, it can 

 be added to the first. The cloudy wine also should only be 

 used as long as it runs somewhat limpid ; as soon as it be- 

 comes thick it should be shut off. If the wine should be 

 mouldy on top, it must be closely watched ; for as soon as it 

 runs down to the level of the faucet, the mould will run out. 

 This can be filtered by laying a clean flannel cloth over the 



