FRESH VEGETABLES ALL THE YEAR 63 



Brussels Sprouts. Sow January, plant April, or sow 

 April, plant June, gather October to March. 



Cabbages. Sow end of March to July, gather March to 

 December. 



Carrots. Sow early April, gather June to September. 



Cauliflowers. Sow as for Sprouts, gather June to late 

 October. 



Celeriac. Sow March, plant May, gather October. 



Celery. Sow March, plant May, gather October to 

 February. 



Chinese Artichokes. Plant spring, gather October. 



Chives. Sow mid-spring, gather autumn. 



Coleworts. Sow July, plant September, gather winter. 



Cucumbers. Sow late February, plant May, gather July 

 to September. 



Endives. Sow June or July, gather October to January. 



Garlic. Plant March, gather September. 



Jerusalem Artichokes. Plant spring, gather October to 

 January. 



Kohl-Rabi. Sow May, gather August. 



Leeks. Sow February, plant autumn, gather November 

 to February. For small produce, sow March, plant 

 September, gather September to December. 



Lettuces. Sow January to September, plant March 

 onwards, gather all the year round. 



Mushrooms. Plant July to February, gather August to 

 March. 



Onions. Sow early March until late August, gather all 

 the year round. 



Parsnips. Sow end of February, gather October to March. 



Peas. Sow March and April, gather June to October. 



Potatoes. Plant earlies March and April, and gather June. 

 Plant lates in May and gather July to September. 



Radishes. Sow March to May, gather May to July. 



Rhubarb. Plant early spring, gather February to June. 



