FRESH VEGETABLES ALL THE YEAR 65 



Broad Beans, Peas, Potatoes, Lettuces, Onions, Shallots, 

 Carrots, Radishes, Beetroots, Tomatoes, Cucumbers. 



August. Cabbages, Cauliflowers, Turnips, Turnip Tops, 

 Peas, Beans (all kinds), Potatoes, Lettuces, Onions, Carrots, 

 Beetroots, Kohl-Rabi, Vegetable Marrows, Squashes, 

 Tomatoes, Cucumbers, Mushrooms. 



September. Cabbages, Cauliflowers, Broccoli, Turnips, 

 Turnip Tops, Peas, Runner and Dwarf Beans, Lettuces, 

 Potatoes, Onions, Leeks, Chives, Garlic, Carrots, Beetroots, 

 Kohl-Rabi, Vegetable Marrows, Squashes, Tomatoes, 

 Cucumbers, Mushrooms. 



October. Cabbages, Cauliflowers, Broccoli, Savoys, Brus- 

 sels Sprouts, Spinach, Turnips, Peas, Runner and Dwarf 

 Beans, Lettuces, Endives, Onions, Leeks, Chives, Parsnips, 

 Beetroots, Celery, Celeriac, Chinese Artichokes, Mushrooms. 



November. Cabbages, Savoys, Brussels Sprouts, Spinach, 

 Broccoli, Lettuces, Endives, Onions, Leeks, Parsnips, 

 Celery, Mushrooms. 



December. Cabbages, Savoys, Brussels Sprouts, Spinach, 

 Broccoli, Borecole, Lettuces, Endives, Onions, Leeks, 

 Parsnips, Celery, Mushrooms. 



Provided with the above tabulations, the beginner 

 should be better able to apportion his crops for the year. 

 Take, for instance, the items which are known at table 

 as second vegetables. In May, the list contains four of 

 them, but eight are given for October. As exactly the 

 same amount of produce will be required for the table 

 in both months it is clear that either larger quantities of 

 each vegetable must be grown for May than October or 

 some of the items figuring on the latter list must not be 

 raised. Of course, the fact must not be overlooked that 

 in winter and early spring we shall have for use the sup- 

 plies which we stored in the autumn. 



