aii 



CONTENTS. 



Pag. 

 CHAP. 6. Grapes. 



Selection for 



open trellis 360 

 CHAP. 7. Mulberries, Culti- 

 vation of 361 

 CHAP. 8. Olives, Cultivation 



of 362 



CHAP. 9. Peaches and Nec- 

 tarines, Culti- 

 vation of, with 

 Observations on 

 the cause of 

 their decay, &c. 363 

 Pruning and train- 

 ing 367 

 Espaliers 368 

 CHAP. 10. Almonds, Culti- 

 vation of 371 

 CHAP. 11. Pears, cultivation 



of 372 



Pruning and 

 Training 373 



Pears. 



Espaliers 374 



duenouille 



Training^ 374 

 Selection of 379 

 CHAP. 12. ^Plums, Cultiva- 

 tion of 381 

 Pruning and 



Training 381 

 Espaliers 382 



Selection of 383 

 CHAP. 13. auinces, Culti- 

 vation of 383 

 CHAP. 14. Raspberries, Cul- 

 tivation of 384 

 CHAP. 14. Strawberries, 



Cultivation of 386 

 Forsyth's Composition 389 

 Wash for Fruit Trees 391 

 Index to the different Fruita 393 



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