316 STRAWBERRIES. 



46. GRIMSTONE SCARLET. Hort. Trans. Vol. vi. p* 

 166. 



Fruit middle-sized, conical, with a neck, of a dark scarlet 

 colour. Szeds numerous, variously but deeply embedded, 

 with regular acutely ridged intervals. Flesh solid, pale 

 scarlet, of excellent flavour, and possessing a peculiar sweet- 

 ness. 



47. GROVE END SCARLET. Hort. Trans. Vol. vi. p. 

 159. Pom. Mag. 7. 



Atkinson's Scarlet. Ib. 



Wilmot's Early Scarlet. 



Fruit of considerable size, depressed, spherical, cf an 

 uniform bright vermilion colour. Seeds slightly embedded, 

 between flat intervals, flesh pale scarlet, firm, with a core; 

 flavour agreeable, and slightly acid. 



This is a very excellent Strawberry, an excellent forcer,, 

 and an abundant bearer; ripening its berries in succession,, 

 and early. 



48. HUDSON'S BAY SCARLET. Hort. Trans. Vol. vu 

 p. 168. 



American Scarlet. Late Scarlet. 



Hopwood's Scarlet. York River Scarlet. 



Hudson's Pine. 



Fruit large, with a neck, irregularly shaped, approaching* 

 to ovate, of a rich dark shining red. Seeds unequal in size, 

 deeply embedded, with ridged intervals. Flesh pale scarlet^ 

 firm, hollow, with a core ; of a moderate flavour, with much, 

 acidity. 



This should remain unga.hered till it assumes a dark co- 

 lour and is fully ripe ; otherwise the acid which it contains, 

 predominates, and injures the flavour of the fruit. 



49. KNIGHT'S LARGE SCARLET. Hort. Trans. Vol. vi. 

 p. 178. 



American Scarlet. Knight's Scarlet. 



Great American Scarlet. Large Scarlet. 



Hairy-leaved Scarlet. 



Fruit above the middle-size, roundish, or slightly conical, 

 of a light vermilion colour. Seeds deeply embedded, with 

 ridged intervals. Flesh nearly white, soft, of a pleasant 

 flavour. 



50. LEWISHAM SCARLET. Hort. Trans. Vol. vi. p. 163. 

 Scarlet Cluster. Ib. 



Fruit small-sized, roundish, with a short neck, of a uni- 

 form dark, shining, purplish red, growing in clusters, slightly 





