CONTENTS ix 



PART II. 



PHYSIOLOGICAL CHEMISTRY. 

 ELEMENTARY COURSE. 



CHAP. PAGE 



Introduction, 159 



I. Carbohydrates. By J. J. R. Macleod, - 161 



II. Carbohydrates (continued). By J. J. R. M., - 166 



III. Proteids. By J. J. R. M., - 169 



IV. Proteids (continued). By J. J. R. M.. - 175 

 V. Fats, Fatty Acids, Lecithin, and Cholesterin. By J. J. R. M., 180 



VI. Milk. By J. J. R. M., - - - - - - - - 185 



VII. Blood. By J. J. R. M., - 189 



VIII. The Spectroscopic Examination of Haemoglobin and its 



Derivatives. By J. S. Edkins, - - 196 



IX. Muscle. By J. J. R. Macleod, 204 



X. Food and the Principles of Dietetics. By J, J. R. M., - 208 



XL Digestion. Ferments. By J. J. R. M., - 214 



XII. Digestion in the Stomach. By J. J. R. M., - 219 



XIII. Digestion in the Intestine. By J. J, R. M., - 225 



XIV. The Bile. Bacterial Digestion. By J. J. R, M., - - 232 

 XV. Chemistry of Urine. By J. J. R. M., - - 240 



XVI. Urea : Chemical Relationships. By J. J. R. M., - 247 



XVII. Uric Acid and the other Purin Bodies. By J. J. R. M., 255 

 XVIII. The Inorganic Salts of Urine. Urinary Deposits. By 



J. J. R. M., - 262 



XIX. Pathological Urine. By J. J. R. M., 268 



PART III. 



MUSCLE AND NERVE. CIRCULATION. RESPIRATION. 



ANIMAL HEAT. CENTRAL NERVOUS SYSTEM AND 



SPECIAL SENSES. (ADVANCED COURSE.) 



I. Extensibility and Elasticity of Muscle when at Rest and 

 Contracted. Comparison with Rubber. By A. P. 

 Beddard, ......... 281 



