502 



INDEX 



Dextrin, 168. 

 Dextrose, 164, 417. 

 Dialysers, 171. 

 Diet, 209. 

 Digestion, 214, 445. 



bacterial, 238, 454. 



in intestine, 225, 450. 



in mouth, 217. 



in stomach, 219, 445. 

 Disaccharides, 164. 

 Dupre's urea apparatus, 250. 



Eck's fistula, 254. 

 Eggs, composition of, 211. 

 Elastin, 175, 430. 

 EmulsiH cation, 182. 

 Erythro-dextrm, 169, 218. 

 Esbach's albuminometer, 271. 



Faeces, 239. 



Fats, 180, 433. 



Fatty acids, 433. 



Fehling's test, 273. 



Ferments, organised andunorganised, 



214. 

 Fermentation test for sugar, 274, 



424. 

 Fibrin, 191. 



ferment, 190, 480. 

 Fibrinogen, 191, 480. 

 Filters, 491. 

 Flour, 212. 

 Foods, 208, 493. 



changes in, during digestion, 237. 

 Formalin, 162. 



Galactose, 164. 



Gelatin, 175, 429. 



Gerrard's urea apparatus, 250. 



Globulins, 176. 



Gluco-proteids, 178, 430. 



Glucose, 164, 417. 



Glycin, 233. 



Glycogen, 168, 207, 424. 



Glycosuria, 271. 



Glycuronic acid, 279. 



Gmelin's test, 234. 



Grutzner's method, 450. 



Guanidin, 441. 



Guanin, 255. 



Giinsberg's reagent, 221. 



Haematin, 193, 202. 

 Haematoporphyrin, 203, 242, 486. 

 Haematuria, 277. 

 Haemin, 195. 

 Haemochromogen, 203. 

 Haemoglobin, 193, 194, 482. 



and derivatives, 196. 

 Haemoglobinuria, 277. 

 Hay's test, 233. 

 Hexone bases, 170, 230. 

 Hexoses, 417. 



Heller's test, 270. 



Hippuric acid, 260, 267, 461. 



Histidin, 427. 



Histones, 178. 



Hopkins' method, 462. 



Hypoxanthin, 207, 255, 440, 443. 



Indol, 227, 238, 454. 

 Inversion, 165, 216. 

 Invertin, 216. 



Juice, gastric, 220, 445. 



intestinal, 236. 



pancreatic, 226, 450. 

 Keratin, 175, 430. 

 Ketoses, 163, 419. 

 KjeldahPs method, 243, 457. 

 Kresol, 227. 



Lactic acid, 207, 443, 445, 446. 

 Lactose, 165, 187, 440. 

 Laevulose, 164. 

 Lecithin, 183, 235, 435. 

 Legal's test, 454. 

 Leucin, 227, 229, 451. 

 Leucocytes, chemistry of, 193. 

 Lieberkiihn's jelly, 177. 

 Lysin, 427. 



Malt, 166. 

 Maltose, 165. 

 Mass-influence, 221. 

 Meat, 440, 493. 

 Meat extracts, 440. 

 Metabolism, 474. 

 Methaemoglobin, 201. 

 Mett's method, 450. 

 Milk, 185, 437. 



fats of, 188, 439. 



proteids of, 186, 438. 



salts of, 188, 440. 



sugar of, 187, 440. 

 Millon's reaction, 172. 

 Monosaccharides, 161. 

 Morner and Sjoqvist's method, 460 

 Mucin, 178. 

 Mucinoids, 430. 

 Mucus, 217. 

 Murexide test, 258. 

 Muscle, proteids of, 204. 



extractives of, 205, 440. 

 Myosin, 178. 



Nitrogen, estimation of, 243, 457. 

 Normal solutions, 245. 

 Nucleic acid, 179. 

 Nucleins, 179, 430. 

 Nucleo-albumin, 179, 430. 



Olein, 180, 434. 



Osazone, 418. 



Oxalate of calcium, 266. 



