796 IUKLIOGRA PH Y 



Parker, Geo. Howard (1905). "The Stimulation of the Integumentary Nerves of 

 Fishes by Light." Amer. .11. Physio?., 14, 413-420. 



(1909). "The Origin of the Nervous System and its Appropriation of 



Effectors." Pop. tici. M,,nt/,/i/, 75, 56-64, 137-146, 253-263, 338-345. 



(1910). "The Reactions of Sponges, with a Consideration of the Origin 



of the Nervous System." .//. Exper. Zool., 8, 1-41. 



(1911). "The Origin and Significance of the Primitive Nervous System." 



Pruc. AWT. Phi/ott. *SW., 1, 217-225. 



(1912). "The Relation of Smell, Taste, and the Common Chemical Sense 



in Vertebrates." .//. Areul Xaf. >W. Philadelphia, 15, ii. 221-233. 



(1913, 1). "Adaptation in Animal Reactions." Amer. Naturalist, 47, 



83-89. 



(1913, 2). "On Certain Distinctions between Taste and Smell." Amer. .11. 



Physio?., 32, 230-240. 



and R. E. Sheldon (1913). "The Sense of Smell in Fishes." Bull. U.X. 



Bureau Fisheries, 32, 35-46. 



Parkin, John (1911). "Carbohydrates of the Foliage Leaf of the Snowdrop." 

 Bwch. Jr., 6, 1-47. 



Parnas, Jakob (1910, 1). "Energetik glatter Muskeln." Pjiiiyer's Arch., 134, 

 441-495. 



(1910, 2). "Ueber fermentative Beschleunigung der Cannizaroschen 



Aldehydumlagerung durch Gewebssafte." I. Bioch. Z., 28, 274-294. 



(1911). "Ueber das Schicksal der stereoisomereu Milchsauren im 



Organismus des normalen Kaninchens." Bioch. Z$., 38, 53-64. 



Parsons, C. A., and S. S. Cook (1911). "Experiments on the Compression of 

 Liquids at High Pressures." Proc. R. S., 85.\, 332-348. 



Parsons, J. H. (1901). " Elementary Ophthalmic Optics." London: Churchill. 

 162 pp. 



Pascucci, Olinto (1905). "Die Zusammensetzung des Blutscheibenstromes und 

 die Haemolyse." Beitr. chem. Phyxiol. PathoL, 6, 543-566. 



Pasteur, Louis (1858). "Memoire sur la Fermentation de Facide tartrique." 

 C. R., 46, 615-618. 



(1860). " Recherches sur la dissymmetric moleculaire des produits 



organiques naturels." "Lemons de chimie professees en 1860," 1-48. 

 Published by Chem. Soc., Paris, in 1861. Reprint by Alembic Club, No. 14, 

 and in Ostwald's " Klassiker," No. 28. 



(1861). "Animalcules infusoires vivant sans gaz oxygene libre et deter- 



minant des fermentations." C. R., 52, 344-347. 



(1876). "Etudes sur la biere." Paris: Gauthier-Villars. 387 pp., 



12 plates. 



Paton, Diarmid Noel (1910). " Creatine Excretion in the Bird and its 

 Significance." .//. Phyxw/., 39, 485-504. 



Patterson, S. W., H. Piper, and E. H. Starling (1914). "The Regulation of the 

 Heart Beat." .//. <>f Phy*i<J., 48, 465-513. 



-and E. H. Starling (1913). "The Carbohydrate Metabolism of the 

 Isolated Heart Lung Preparation." .//. Pkyriol, 47, 137-148. 



(1914). "On the Mechanical Factors which Determine the Output 



of the Ventricles." Jf. Phy*l<J., 48, 357-379. 



Pauli, Wo. (1910). "Die kolloiden Zustandsanderungen von Eiweiss und ihre 

 physiologische Bedeutung." Pjliitier's Ar<-h., 136, 483-501. 



