CONTENTS 



A I 



SECTION THE CEREBRAL HEMISPHERES 



XVI. GENERAL STRUCTURAL ARRANGEMENTS OF THE CEREBRUM 

 XVII. THE FUNCTIONS OF THE CEREBRAL HEMISPHERES 

 XVIII. THE NUTRITIVE AND VASCULAR ARRANGEMENTS OF T..K ( KNTKAL 

 NERVOUS SYSTEM 



THE AUTONOMIC SYSTEM 

 XIX. THE VISCERAL OR AUTONOMIC NERVOUS SYSTEM I,,,, 



CHAPTER VIII 

 THE PHYSIOLOGY OF SENSATION 



I. ON THE RELATION OF SENSATION TO STIMULUS 

 II. CUTANEOUS SENSATIONS 48 ^ 



III. SENSATIONS OF SMELL AND TASTE 4 gg 



IV. AUDITORY SENSATIONS 500 

 V. VOICE AND SPEECH 520 



VISION 



VI. DIOPTRIC MECHANISMS OF THE EYEBALL 528 



VII. THE RETINAL CHANGES INVOLVED IN VISION 558 



VIII. VISUAL SENSATIONS 568 



IX. MOVEMENTS OF THE EYEBALLS 585 



X. VISUAL JUDGMENTS r,v. 



XI. THE NUTRITION OF THE EYEBALL ,v.4 



THE ORGANIC SENSATIONS 



XII. SENSATIONS OF MOVEMENT AND POSITION .v.ix 



XIII. THE LABYRINTHINE SENSATIONS 603 



BOOK III 

 THE MECHANISMS OF NUTRITION 



CHAPTER IX 



THE EXCHANGES OF MATTER AND ENERGY IN THE BODY 

 (GENERAL METABOLISM) 



I. METHODS EMPLOYED IN DETERMINING THE TOTAL EXCHANGES OF THE 



BODY 

 II. THE METABOLISM DURING STARVATION 



III. THE EFFECT OF FOOD ON THE METABOLISM OF THE BODY 



IV. THE EFFECT OF MUSCULAR WORK ON METABOLISM 



642 

 V. THE SIGNIFICANCE OF THE FOOD-STUFFS 



1)4^ 



VI. THE NORMAL DIET OF MAN 



