CONTENTS, 

 lart *. 



HORSE MANAGEMENT IN INDIA. 



CHAPTER I. 



Stables. PAGE 



Position and construction of stables Mangers Picketing 

 Horses Poultry near stables Disinfecting- stables - - 1 10 



CHAPTER II. 



Clothing Bedding Stable Gear. 



Clothing Bandages Boots Cloths Bedding Straw 

 Saw-dust Sand Tan Nosebags Fomenting buckets and 

 shoes Oat-bruising machine Articles used in grooming - 11 19 



CHAPTER III. 



Varieties of Food. 



Oats Gruel Gram Kulthee Urud Barley Indian 

 corn Wheat Bran Bran mashes Bran and linseed mashes 

 Linseed Linseed tea Rice Rice-water Roots Grass 

 and hay Bamboo leaves Lucern Milk Stowage of grain - 20 33 



CHAPTER IV. 



Sketch of the Theory of Food and Nutrition. 



Composition of the body Waste of tissue Repair of waste 

 Analysis of grains and grasses Nitrogenous food Fat, 

 starch, and sugar in food Heat supply Mineral substances 

 Husk of grain Bulk in food Selection of food Hay and 

 grass Green meat Variety in food Salt Relations of cold, 

 heat, and clothing to food Mastication and digestion 

 Functions performed by the blood Appetite Influence of 

 an artificial state of life Preparation of food ... 34 57 



CHAPTER V. 



On watering Horses 5863 



CHAPTER VI. 



Practical rules for feeding and watering Horses - - - 6470 



