950 



INDEX OF AUTHORS 



Carnot, Ad., 552, 558 



Carvallo, J., 485, 486 



Casali, A., 847 



Caspari, W., high altitude 341, 888; 



protein metabolism, 595, 916, milk fat; 



669; vegetable diet, 915-916 

 Castoro, N., 161 

 Cathcart, E. P., autolysis, 44; glycogen, 



396; stomach, 479; gastric digestion, 



481; protein absorption, 527; creatine 



and creatinine, 594, 693; milk sugar, 



670; starvation urine, 897 

 Cavazzani, E., cerebrospinal fluid, 361; 



glycogen cleavage, 399; absorption, 



535, phosphocarnic acid, 578; muscular 



work, 592; semen, 620 

 Cernj, C., 838 

 Cerny, T., 583, 792 

 Chabbas, J., 617 

 Chabrie, C., 557 

 Chan'delon, Th., 592 

 Chaniewski, 563 

 Charnas, D., 746, 747 

 Chassevant, A., 706 

 Chauveau, A.,~ sugar formation, 412; 



fat formation, 562; muscular work; 



592, 597 

 Cherry, Th., 68 

 Chigin, P., 462 

 Chistoni, A., 314, 315 

 Chittenden, R. H., keratin, 119; elastin, 



116, 117; gelatin, 118, 120; albumoses 



and peptones, 128-131, 137; saliva, 



455-458; pepsin, 470, 471; trypsin, 506; 



tendon mucoid, 545, 551; myosin, 



567, 568; neurokeratin, 605, 613, 614; 



protein requirement, 934 

 Chodat, R., oxidases, peroxides and 



peroxidases, 871; oxidation processes, 



875; |" philothion," 877 

 Chossat, Th., 892, 896 

 Christenn, G., 662 

 Christensen, A., 793 

 Ciamician, G., 159 

 Cingolani, M., 699 

 Citron, H., 766 

 Clapp, S. H., 89, 107 

 Clar, C., 701 

 Clarke, T. W., 287 

 Glaus, R., 408 



Clausmann, P., 693, 552, 558 i 

 Clemens, Paul, 785, 827 

 Clemm, C. G., 665 

 Clerk, B., 265 

 Cleve, P. T., 422, 423 

 Cloetta, M., 290, 292, 293, 753 

 Cloez, 441 

 Clopatt, A., 921 

 Closson, O. E., 400 

 Cobliner, 332 

 Cohn, Felix, 485] 

 Cohn, Max, 500 

 Cohn, Michael, 455 

 Cohn, R., leucinimid, 145; carbohydrate 



formation, 410, 411; fate of aromatic 

 substances in the animal organism, 778, 

 783, 784; furfural, 784, pyridin, 787 



Cohn, Th., 621, 717 



Cohnheim, J., 456 



Cohnheim, O., lipoid action, 10; proteins, 

 76, 95; blood and high altitudes, 341, 

 340; glycolysis; 407, 408; gastric 

 juice, 465; peptic digestion, 481, 484; 

 absorption, 484, 528, 542-543; erepsin, 

 491, 493; pancreatic juice, 497; con- 

 nective tissue, 512; peristalsis, 524; 

 digestion work, 930; accommodation 

 of digestive enzymes, 53 



Cohnstein, J., 336 



Cohnstein, W., 309, 352 



Colasanti, G, 591, 593, (598, 748, 749 



Cole, S. W., protein reaction, 100; trypto- 

 phane, 155-158 



Collmann, 849 



Comaille, A., 653, 668 



Comesatti, G., 380 



Comiotti, L., 816 



Connstein, W., 265 



Conradi, H., 45, 324, 520 



Constantinidi, A., 535, 915, 916 



Constantino, A., 572 



Contejean, Ch., phlorhizin diabetes, 

 400; gastric juice, 465, 476; pyloric 

 secretion, 477 



Copemann, M., 797 



Coranda, G., 682 



Cordua, H., 301 



Corin, G., protein coagulation, 97; fibrino- 

 gen, 253; proteins of egg-white, 633 



Coronedi, G., 560 



Corper, H. J., 372, 449-450, 701, 706 



Corvisart, L., 502 



Costantiho, A., 586, 602, 603, 748 



Le Count, E. R., 114 



Courant, G., milk, 644, 649, 650, 659 



Cousin, H., 242, 248 



Couvreur, E., 393 



Cramer, C. D., 253 



Cramer, E., 122, 848 



Cramer, Tr., 531 



Cramer, W., absorption, 525, 528, 530; 

 protagon, 606-608; placenta, 640; 

 creatine, 692; hippuric acid, 722; 

 blood coagulation, 320 



Cremer, M., glycogen, 58; 332, 390, 

 393, 395; pentoses, 208; glycolysis, 

 332; phlorizin-diabetes, 400; sugar 

 formation, 412; fat formation, 562 



Cristea, G., 336 



Crittenden, A. L., 454 



Croftan, A., 334 



Croft-Hill, A., 58, 225 



Croner, W., 488, 536 



Cronheim, W., 488- 



Croockewitt, J. H., 122 



Csokas, J., 648, 658 



v. Csonka, F., 657 



Cummis, G. W., 506, 567, 568 



