956 



INDEX OF AUTHORS 



Guest, H. H., 106, 107 . 



Guggenheim, M., 50, 380 



Guigan, H., Me, 399 



Guillemonat, A., 371, 387 



Guinochet, E., 358 



Guldberg, C. M., 32 



Gulewitsch, W., arginine, 161, 162; 

 thymin, 195; choline, 247; trypsin, 

 508; meat extractive, bases, 575-578 



Gullbring, A., 421 



Gumilewski, 491 



Gumlich, E., 680, 685, 761 



Gundermann, K., 82 



Gunning, J. W., 823 



Gusserow, A., 716, 717 



Guth, F., 233 



Guyenot, E., 457 



Gyergyai, A., 912 



de Haan, J., 306 



Haas, E., 528, 910 



Haberlandt, L., 265 



Habermann, J., proteins, 83; amino- 

 acids, 143, 146, 153 



Hamalainen, J., glucuronic acid conjuga- 

 tion, 785; sulphur elimination, 882, 

 883; "protein catabolism, 907 



Handel, M., 549 



Hansel, E., 487, 663 



Baser, 771 



Hausermann, E., 340 



Hafner, A., 233 



Hagemann, O., skin breathing, 849; 

 blood gases, 851; metabolism, 926, 

 927, 929 



Hagen, W., 193 



Hahn, M., fermentation, 41; casein 

 digestion, 651, urea formation, 683, 

 684 



Haig, A., 701 



Haiser, F., inosinic acid, 178-180; 182, 

 183; carnine, 577 



Haldane, J., blood pigments, 285, 286, 

 302; amount of blood, 343; oxygen 

 tension, 862, 863 



Hall, W., purine bases, 193, 520, 572; 

 iron absorption, 340; amino-acids in 



urine, 757 



Hallauer, B., 440 



Halle, W. L., 380 



v. Hallervorden, E., 682, 685, 767 



Halliburton, W. D., protein coagula- 

 tion, 97; dextrins, 234, choline; 246; 

 fibrin ferment, 256; serum albumin, 

 261; blood serum, 270; stroma of 

 blood corpuscles, 274; tetronerythrin, 

 304, 843; leucocytes, 306; blood 

 coagulation, 323; pericardial fluid, 

 356; cerebro-spinal fluid, 360; liver, 

 382; glycogen, 391; 'pancreatic renin, 

 509; myxcedema, 545; bone marrow, 

 553; muscles, 566-570; brain proteins, 

 604, 605; diseases of the nervous sys- 

 tem, 614; kidneys, 673 



Halpern, H., 372 



Halsey, J. T., 152 



Ham, C. E., 301 



Hamburger, C., 265, 456 



Hamburger, E. W., 435 



Hamburger, H. J., blood corpuscles, 6-8. 

 273, 304, 305, 311; blood alkalinity, 

 269; blood serum, 271; phagocytoses, 

 306; blood alkalinity, 309, 310; lymph 

 formation, 350, 351; ascitic fluid^ 359; 

 intestinal juice, 490, 491; enterokinase, 

 496; absorption", 542-543 



Hammarsten, O., rennin action, 54, 63, 

 473, 474, 475, 650; nucleoalbumin, 

 105; mucin substances, 168-169; 

 helicoproteid, 173; nucleoproteins, 

 208, 383, 494, 495 ; fibrinogen, 

 fibrin and blood coagulation, 253, 

 254, 257, 263, 316; fibrin globulin, 

 258; globulins, 259-261, 263, serum- 

 albumin, 262; blood plasma and serum, 

 267-270, haematoporphyrin, 299, 797, 

 798; gases of lymph, 346, 856; transu- 

 dates, 354, 356, 357, 359; synovia, 362; 

 human bile, 414, 437, 438; bile of 

 various animals, 417, 427, 439; bile acids 

 417, 420-427, 438; bile pigments, 267, 

 432, 434, 801; phosphatides, 435, 

 439; saliva, 457; pepsin, 466, 467; 

 trypsin, 503; pseudomucin, 625, 626; 

 perch eggs, 630, 636; casein, 649; 

 lactoprotein, 653; urea in bile, 679; 

 protein in urine, 793; sugar determina- 

 tion in urine, 806 



Hammerbacker, F., 458 



Hammerl, H., 521 



Hammerschlag, A., 308, 309 



Hammerschlag, G., 637 



Handovsky, H., 18 



Henriot, M., lipases, 59, 265; d]iabetes, 

 404; respiration quotient, 563; respira- 

 tion, 869 



Hansen, C., lecithin, 242; protein syn- 

 thesis, 529; fatty tissue, 559; fat of 

 yolk, 630; fat of milk, 669; food value 

 of albumoses, 912; asparagin, 912 



Hansen, W., 233 



Hanssen, O., amyloid, 171, 172, 173, 

 547 



Harden, A., co-enzyme, 52, 205; phos- 

 phoric acid ester, 60, 205; dioxyacetone, 

 205; glycolysis, 407, 583 



v. Hardt-Stremayr, 77 



Hardy, W. B., colloids, 15, 20, 21, 25, 26, 

 30; ovalbumin, 634 



Hari, P., 54 



Harkink, L, 594, 693 



Harley, V., sugar of blood, 398; intestinal 

 putrefaction, 515; pancreas, 532, 539, 

 540; large intestines, 541, urinary 

 pigments, 740, 744 



Harms, H., 552 



Harnack, E., ash-free protein, 95; iodo- 

 spongin, 122; blood pigments, 286, 



