INDEX OF AUTHORS 



979 



de Vamossy, Z., 379 



Vandegrift, G. W., 545 



Vandevelde, A. J. J., 653, 



Vanlair, C., 429, 521 



Vasilin, H., 720, 723 



Vassale, G., 374 



Vaubel, W., 82, 99 



Vauquelin, L. N., 717 



Vay, Fr., 383, 592 



v. d. Velde, A., 723 



v. d. Velden, R., 724 



Velichi, J., 602 



Vella, L., 490 



Veraguth, O., 910 



Verhaegen, A., 465 



Verneuil, 461 



Vernois, M., 665 



Vernon, H. M., erepsin, 57, 492, 493; 

 white of egg, 65; pancreatic enzymes, 

 i 497, 500, 501, 503, 507, 509; muscle 

 rigor, 590 



Verploegh, H., creatin and creatinine, 

 573, 691-694, 698 



Verzar, Fr., 404 



Viault, P., 340 



Victorow, C., 804 



Vierordt, K., 302, 863 



Vigno, L., 526 



Vignon, L., 122 



Vila, A., blood corpuscles, 275, 281; 

 blood pigments, 285, 292; musculamine, 

 578 



Ville, J., oxymethyl furfurol, 215; blood 

 pigments, 281, 285; bile acids, 419; 

 fat absorbtion, 539, 540; urinary 

 chlorine compounds, 758; Bence-Jones 

 protein, 792 



Villiers, A., 758 



Vincent, Sw., 376-602 



Vines, S. H., 493, 502 



Vinci, S., 314, 315 



Virchow, R., 171, 301 



Vitali, A., 796 



Vitali, D., 758 



Vitek, 407 



Voegtlin, C., 507, 692, 694, 703 



Voltz, W., 646, 912 



Vogel, H., 372 



Vogel, J., pentoses, 208, 815; isomaltose, 



i 225; lactase, 492; amylolysis, 456, 500 



Vogelius, 391 



Voges, O., 680 



Vohl, H., 579 



Voit, C., glycogen, 390, 393, 395, 534; 

 bile and putrefaction, 518; excrements, 

 520; absorption, 525, 537, 538; fat 

 formation, 560, 561, 663; work and 

 metabolism, 594, 597, 925; nitrogen 

 in meat, 600, 883; urea formation, 

 684; phosphoric acid excretion, 762; 

 standard numbers, 772, 915; lactose 

 detection, 815; metabolism experiments, 

 879, 881, 920, 926, 929; starvation 

 metabolism, 898, 903; water content 



of body, 898; mineral metabolism, 899; 

 protein catabolism, 903, 906, 908-910, 

 913, 914; nutritive value of gelatin 

 diets, 932-936, 938 



Voit, E., glycogen, 395; "bones, 554, 555; 

 fat formation, 562, 563; calorific value 

 of oxygen, 889; of nutritive substances, 

 892; starvation metabolism, 894, 896 

 897; nitrogen excretion, 910; vege- 

 table diet, 915; protein minimum, 917; 

 surface rule, 923 



Voit, Fr., galactose fermentation, 216; 

 thyroidea and metabolism, 376; glyco- 

 gen formation, 395; sugar elimina- 

 tion, 395, 534; feces formation, 521; 

 lactose, 532; curare poisoning, 591; 

 acetone bodies, 819 



Voit, W., 814 



Voitinovici, A., 106, 114, 121 



Volhard, F., 469, 476, 506 



Volhard, J., 759, 760 



Volkmann, A. W., 899 



Vorlander, D., 247 



v. V9rnveld, J. A., 341 



Vossius, A., 441 



Voswinckel, H., 843 



Vozdrik, A., 675, 677 



de Vries, H., 2, 5, 6 



Vulpian,jL, 377, 441 



Waage, P., 32 



Wachsmann, M., 501 



Wachsmuth, L., 356 



Walchli, G., 117 



de Waele, H., 653 



Wagner, B., 813 



Wagner, H., 572, 577 



Wahlgren, V., 417, 420, 440, 838 



Wait, Ch., 595 



Wakemann, A. J., 386, 387, 737, 774 



Walbum, L. E., 50, 793 



Waldvogel, R., 820 



Walker, J., 28 



Wallace, G. B., 89 



Walter, Fr., 682, 851, 856 



Walter, G., 173, 630 



v. Walther, P., 535, 537 



Walton, J. H., 35 



Wanach, R., 304 



Wang, E., 730, 731 



Wanklyn, J. A., 647 



Wauner, Fr., 870 



Warburg, O., leucine, 142, 143; fertiliza- 

 tion, 640; phenylamino acetic acid, 786; 

 oxydation processes, 873, 874 



Warfield, L. M., 455 



Warmbold, H., 647 



Warren, J., 593 



Wasbutzki, M., 519 



Wassiliew, W., 499 



Wasteneys, H., 73 



Waterman, N., 379 



Waymouth, Reid, E., 533 



Weber, 635 



