INDEX OF AUTHORS 



981 



Wolffberg, S., 395, 861, 864, 865 



Woikcw, M., 735, 736 



Woll, F. W., 645 



Wolter, O., 770 



Weltering, H., 340, 383 



Woods, H. S., 246 



Wooldridge, L. C., strorna, cf blood cor- 

 puscles, 274; tissue fibrinogen, 306, 

 307; blood coagulation, 315, 321, 323, 

 324 



Worm-Miiller, J., blood, 339, 340, 343, 

 344; sugar test, 803; sugar determina- 

 tion, 811-813 



Worms, W., 635 



Woronzow, W. N., 381 



Wright, A., fibrin ferment and coagula- 

 tion, 256, 313, 323; blood alkalinity, 

 309; diabetes, 400 



Wr6blewski, A., fermentation, 41 ; pseudo- 

 nuclein, 104; starch, 227; pepsin, 466, 

 470; enzyme action, 510; enzymes 

 of brain, 606; milk, 660, 661 



Wulff, C.. 160, 714 



Wurm, W. A., 843 



Wurster, C., 768 



Wurtz, A., 346, 625 



Yagi, S., 448 



Yakuwa, G., 912 



Yoshimoto, 443 



Yoshimura, K., 579 



Young, P. A., 435 



Young, R. A., 230, 391 



Young, W. J., co-enzymes, 52, 205; car- 

 bohydrate-phosphoric acid ester, 60, 

 205 ; dioxyacetone, 205 



Yvon, 752 



Zangerle, M., 626 



Zah6r, H., 794 



Zaitschek, A., milk, 651, 653, 658-662, 



668 



Zak, E., 354, 769, 791 

 Zaleski, J., leaf and blood pigments, 277, 



296; blood pigments, 291-295, 301; 



ammonia, 334, 336, 528, 683, 768; 



urea, 684; liver and acid formation, 



685, 703, 704 

 Zaleski, St., iron of liver, 383, 388; milk, 



666, 667; reaction of intestinal contents 



519 



Zalesky, N., 552, 847 

 Zander, E., 839 

 Zanetti, C. II., ,seromucoid, 260, 263; 



bile, 417; ovomucoid, 635 



Zangermeister, W., 302, 642 



Zaribnicky, Fr., 348 



Zaudy, 701 



Zdarek, E., 841 



v. Zebrowski, E., 453 



Zeehuisen, H., 777 



Zeidlitz, P. V., 804 



Zegla, P., 398 



Zeller, A., 758, 777 



Zemplen, G., 839 



v. Zeynek, R.,, dermoid-cyst-fat, 239, 627, 

 844; blood pigments, 283, 285, 289, 

 290; liver, 602; bile, 438; sarcomelanin 

 841; chromoproteid, 843 



Zickgraf, G., 83, 870 



Ziegler, E., 779 



Ziegler, J., 32, 708, 716, 717 



Zillessen, H., 593 



de Zilwa, L., 500 



Zimmermann, R., 372, 725, 726 



Zimnitzki, S., 517 



Zink, J., 237, 559 



Zinnowsky, O., 277 



Zinsser, A., 476 



Zisterer, ,!., 917 



Zobel, S., 581 



Zoja, L., oxyproteic acids, 83; elastin, 122; 

 ovalbumin, 633; urobilin, 744; uroery- 

 thrin, 748; hsematoporphyrin, 797, 798 



Zsigmondy, R., colloids, 15, 19, 21, 23 



Zuelzer, G., lecithin, 245; diabetes, 

 405, 406; skin breathing, 849 



v. Zumbusch, L., 434, 844 



Zuntz, N., blood, 310, 338, 340, 341; 

 glycogen, 391; sugar in blood, 398; 

 phlorhizin diabetes, 400; digestion, 

 506, 542; protein assimilation, 525; 

 muscle fat, 586, 596; muscle metabol- 

 ism, 591, 595, 597; pig milk, 659; 

 high altitudes, 341, 848; skin breath- 

 ing, 849; gases of blood, 851-853, 859, 

 866, carbonic acid of lymph, 856; 

 alveolar air, 863; respiration, 868, 

 869; metabolism, 879, 884, 890, 893^ 

 922, 923, 926, 927, 929; calculation 

 of calorific power, 888; nutritive value 

 of albumoses, 912; alcohol, 921; diges- 

 tion work, 930 



Zuntz, L., 309 



Zuntz, E., digestion products, 132-134, 

 139; gastric digestion, 482, 484; absorp- 

 tion, 484, 526, 532, 540; trypsinogen 

 and its activation, 496, 497; intestinal 

 digestion, 513; muscles ,572 



Zweifel, P., 456, 500, 748, 749 



