1002 



GENERAL INDEX 



Fats, formation from carbohydrates, 563 

 from glycogen in liver, 



397 



from protein, 560-562 

 of, in organism, 559 

 hydrolysis of, 234 

 human, 559 

 in blood, 334 



serum, 265 

 in chyle, 346, 347 

 in kidney, 673 

 in liver, 384 

 in lymph, 348 

 in lymphatic glands, 366 

 in muscle, 586 

 in pus corpuscles, 364 

 in pus-serum, 363 

 in spleen, 370 

 in synovial fluid, 362 

 in thymus, 368 

 in urine, 827 

 in woman's milk, 660 

 in yolk, 630 



manner of absorption of; 535-536 

 metabolism of, in starvation, 894 



with an exclusive pro- 

 tein diet, 907-908 

 muscular energy, source of, 598 

 of different animals, 559 

 pancreatic splitting of, 502 

 properties of, 233 

 saponification of, 234 

 storing up of, 563 

 syntheses of, 60 

 Fatty degeneration, 385, 560 



series, fate of, in organism, 773-774 

 tissue, 558-564 



analysis of, 558 

 constituents of., 558 

 Feathers, mineral substances of, 838 



pigments of, 843-844 

 Feces, appearance of, 521, 522 

 constituents of, 521, 879 

 pigments in, 522 

 reaction of, 522 

 Feeding experiments to show value of 



different foodstuffs, 904-906 

 Fermentation, 8, 9, 203, 207 



lactic acid, in stomach, 485 

 processes, 41 



test in urine, 803, 804, 809, 

 - 810, 812 

 for sugar, 803 

 Ferments, 41 

 Ferratin, of liver, 383 

 Ferrine, 384 

 Fertilization membrane, bringing about, 



640 



Fever elimination of ammonia. 768 

 Fibrin, -106, 251, 254-261 

 action of, 257 

 cleavage products of, 106 

 coagulation, 256, 257 

 elementary composition of, 263 



Fibrin, ferment, 256 



globulin, 258, 259 

 Henle's, 620 



in blood coagulation, 317 

 in blood during pregnancy, 337 

 in venous blood, 336 

 manner of formation, 322 

 peptic digestion of, 472 

 plastic substance, 258 

 preparation of, 254-255 

 production, manner of, 315 

 properties of, 255 

 quantitative estimation of, 255 

 Fibrinogen, 91, 252-261 



amounts in blood, in poison- 

 ing, 253 



detection of, 254 

 elementary composition, 263 

 formation, seat of, 252 

 in coagulation of blood, 317 

 in venous blood, 336 

 occurrence of, 252 

 preparation of, 254 

 properties of, 253 

 purification of, 254 

 quantitative estimation, 254 

 relation to fibrin. 257, 258 

 transformation into fibrin, 256 

 Fibrinolysis, 255, 322 

 Fibroin, 92, 122, 124 



analysis of, 125 

 properties of, 124 

 Filterability of colloids, 17 



preparation of the filter, 18 

 Fischer-Weidel's reaction, 189 

 Fleischl's hsemometer, 299 

 Florence's sperm reaction, 621 

 Fluorine content in teeth, 558 



content in organs and tissues, 



553 



Folin and Dennis' test for tyrosine, 154 

 Folin's method for urea, 689 

 Folin-Schaffer's quantitative method for 



uric acid, 711-712 

 Food, amount of, for an average daily 



diet, 933, 934 

 chemical energy introduced with, 



932 



definition of, 878 

 influence on blood, 338 

 necessity under various conditions, 



932-939 



needs of, in work and rest, 937-939 

 requirements for men in various 



vocations, 933 

 stuff, determination of heat value, 



891 



energy content of, 886 

 organic, uses for in organism, 



890 

 physiological availability of, 



891 

 Foods, energy of, 885 



essential to life, 878 



