CONTENTS vii 



PAGES 



CHAP. XIV. STORING BACILLI - 304-320 



Spore-bearing aerobic bacilli, 304 ; Spore-bearing 

 anaerobic bacilli, 310 



CHAP. XV. SPIRILLA - 321-325 



Spirillum cholera Asiatics, 321 ; Spirilla other than the 

 cholera spirillum, 324. 



CHAP. XVI. SPIROCHJETES - - 326-329 



Spirocha?ta recurrentis, 326 ; Spirochaeta Vincenti, 327 ; 

 The micro-organism of Syphilis, 327 ; Yaws, 329. 



CHAP. XVII. YEASTS AND MOULDS - 330-344 



Yeasts, 331 ; Moulds, 334. 



CHAP. XVIII. SPECIAL BACTERIOLOGICAL EXAMINA- 

 TIONS - 345-383 



Water, 345 ; Air, 363 ; Soil, 365 ; Dust, sewage and 

 sewage effluents, and excremental matters, 365 ; Milk, 

 366 ; Butter, Cheese, Shellfish, Watercress and other 

 vegetables, 376 ; Disinfectants, 377. 



APPENDIX - 384-392 



Regulations for the Diploma in Public Health, 384 ; 

 Preservatives in milk and cream, 388 ; Bovine and human 

 types of Tubercle bacilli, 390. 



INDEX - 393 



