393 



INDEX 



A BIOGENESIS . . . . 148 



\ Acarus sacchari, or sugar 



mite . . . . . . 109 



Accelerated reaction . . 215 



Acetic acid in vinegar . . 124 



Achorion Schoenleinii . . 343 

 Acid in beer, spirit indication 



value of . . . . 145 



permanganate in Tidy's 



process . . . . 44 



Acid-fast bacilli in sections .. 167 



bacteria . . . . 163, 284 

 Acidimetry and alkalimetry 16 

 Acidity of beer . . . . 128 



bread . . . . . . 100 



Actinomyces . . . . . . 286 



Actinomycosis . . . . 286 



Active immunization . . 184 



Adams' process for fat in milk 75 



Adonite . . . . . . 106 



Adulteration of butter . . 87 



cereals . . . . . . 97 



cocoa . . . . . . 119 



coffee . . . . . . 113 



4our . . . . . . 99 



honey . . . . . . i i i 



milk, calculation in . . 76 



mustard . . . . . . 112 



pepper . . . . . . 112 



- tea 115 



Aerated bread . . . . 100 



waters, analysis of . . 53 

 Aerobic sporing bacilli . . 304 

 Afterdamp in mines . . . . 70 

 Agar, beer -wort . . . . 344 



glucose . . . . . . 153 



glycerin 153 



lactose . . . . . . 153 



litmus lactose . . . . 153 



nutrient . . . . . . 153 



rat 255 



salt 255 



Agglutination . . . . 191 



in cholera . . . . 322 



test in glanders . . . . 253 



in typhoid fever . . . . 234 



Agglutinins . . . . . . 192 



Aggressins . . . . 177, 197 



Agin B. coli 357 



Air, bacteriological examina- 

 tion of . . . . 363 



carbon monoxide in . . 69 

 estimation of CO 2 by 



Haldane's method . . 64 



Hesse's method . . 65 



Lunge and Zecken- 



dorf s method . . 65 



Pettenkofer's method 63 



Scurfield's apparatus 66 



examination of . . . . 62 



ground . . . . . . 71 



moulds v. bacteria in . . 364 



noxious emanations in . . 67 



organisms found in . . 364 



oxidizable and organic 



matter in . . . . 66 



oxygen in . . . . . . 69 



ozone in . . . . . . 66 



suspended matter in . . 69 

 Albuminoid ammonia in water 43 

 Alcohol in beer, direct distilla- 

 tion . . . . . . 128 



Tabarie's method . . 128 



ethyl . . . . . . 132 



methyl . . . . . . 134 



table, short . . . . 144 

 Alcohol-fast bacteria . . 163 

 Aldehydes in spirits . . . . 1 34 

 Alexines . . . . 183, 203 

 Alkalimetry and acidimetry 16 



method (Hehner's) for 



hardness in water . . 37 



sources of error in . . 17 

 Alkaline permanganate . . 43 

 Alum in baking powders . . 101 



bread . . . . . . 100 



flour . . . . . . 99 



Aluminium process for nitrates 



in water . . . . 50 



Amboceptor . . . . . . 203 



Ambulant plague . . . . 260 



Ammonia in water, albuminoid 43 



free and saline . . 40 



chloride, standard solution 



of . . . . . . 41 



Amyl alcohols . . . . 134 



Amylum or starch . . . . 104 



Anaerobic sporing bacilli . . 304 



