396 



INDEX 



PAGE 



Butter, water in . . . . 88 

 Butter- fat, detection of cotton- 

 seed oil in . . . . 94 



detection of sesame oil in 94 



fixed fatty acids in . . 91 



iodine absorption of . . 94 



refractive index of . . 92 



sesame oil in . . . . 94 



specific gravity of . . 92 



valenta test for . . . . 92 



volatile fatty acids in 88 



CACAO butter in cocoa .. 117 



Cadaverin . . . . . . 173 



Caffeine in coffee . . . . 113 



tannate in tea infusions. . 116 



in tea . . . . . . 116 



Calculation method for fat in 



milk . . . . . . 76 



Calmette's test . . . . 281 



Cane sugar . . . . . . 103 



analysis of . . . . 106 



in milk . . . . 78 



Capsulated bacilli . . . . 240 

 Capsule staining . . . . 163 

 Carbol-fuchsin (Ziehl-Neelsen) 161 

 Carbol-glycerin-fuchsin . . 161 

 Carbol-methylene-blue . . 161 

 Carbolic acid, bromine ab- 

 sorption process 141, 137 

 coefficient, formula for 143 

 relation to per cent 

 of phenoloids . . 143 



tests for . . . . 137 



powders . . . . . . 138 



Carbohydrate reactions (short 



table of) . . . . 240 



Carbohydrates, classification of 102 



definition of . . . . 102 



table of . . . . . . 106 



Carbon dioxide in water, as 



bicarbonate and car- 

 bonate . . . . 31 

 - as free CO a . . 30 



and bicarbonate 32 



Carbon monoxide in air . . 69 

 Carbonates in water, with 



bicarbpnates . . . . 31 



Carbonic acid gas in air, 



estimation of . . 63-66 



Casein in butter . . . . 88 



Cases of human tuberculosis 294 

 Centinormal solution, defini- 

 tion of . . . . . . 8 



Ceratophyllus unisus . . 269 



Cereals, adulterations in . . 97 



analysis of . . 96 



PAGE 



Cereals, animal and vegetable 



parasites in . . . . 98 



Cervical buboes in rats . . 262 



Chancroid bacillus . . . . 245 



Charbon symptomatique . . 318 



Cheese, analysis . . . . 96 



average composition of 



Cheddar . . . . 96 



bacteriology of . . . . 376 



poisonous metals in rind of 96 



ripening of . . . . 95 



varieties of . . . . 95 

 Chemical analysis . . . . 5 

 of tubercle bacilli . . 274 



water, value of . . 54 



examination of water 20, 22 



properties of tubercle 



bacillus . . . . 293 



sterilization . . . . 155 



Chemiotaxis . . . . . . 182 



Chicory .. .. .. 113 



in coffee . . . . . . 114 



China ink method . . . . 328 



Chloride of tin in sugar . . 109 



Chlorides in water . . . . 24 



Choke damp in mines . . 70 



Cholera carriers . . .' . 322 



red reaction . . . . 321 

 Cider . . . . . . . . 132 



vinegar . . . . . . 123 



Cimex lectularius . . . . 260 



Cftric acid in lime juice . . 120 



Citrus limetta . . . . 120 



limonum .. .. .. 119 



Classification of fungi . . 170 



Clotted cream . . . . 84 



CO a in air, Haldane's method 64 

 Hesse's method . . 65 



Lunge and Zeckendorf's 



method . . . . 65 



Pettenkofer's method 63 



Scurfield's apparatus 66 



Coal dust in mines . . . . 70 



tar disinfectants . . . . 140 

 Cobbett on portals of entry 



of tubercle bacilli . . 279 



on glycerin media . . 391 

 Cobra venom . . . . 178 



Coca . . . . . . . . 119 



Cocoa . . . . . . 117 



nibs . . . . . . 117 



Coco-nut oil in butter . . 89 



estimation of . . 91 



melting point of . . 118 



Reichert figure of . . 90 



source of . . . . 1 1 8 



Cocos nucifera .. .. 118 



Coffee 113 



