INDEX 



397 



Coffee, detection of chicory in 114 

 Colon bacillus . . . . 230 



Colon-typhoid-dysentery group 230 

 Colorimetric analysis- . . 5 



Colour formation by bacteria 158 



reduction by bacteria . 159 

 Colouring matter in butter . 95 



sugar . . . . . 109 



wine . . . . . 131 



Columella . . . . . 334 

 Comma bacillus . . . 321 

 Committee of R.I. of P.H., 



report of . . . . 347 

 Complements . . . . 183, 203 

 Condensed milk 



skimmed milks 

 Coniferin 



Copper in green peas 

 sulphate . . 

 in bread 



in water, estimation of 



amount 



presence of 

 Copper-zinc couple process 



for nitrates in water . . 



Corn cockle in flour 



Cornish cream 



Cotton-seed oil in butter fat 



Cow's milk, average com- 

 position of 73 



Cow-wheat in flour 



Cream, composition of 



fat in 



in milk 



preservatives in, new regu- 



lations.. 



of tartar in wine . . . . 

 Cresols 



Crith, the 



Cultivated yeasts 

 Cultural methods 



reactions 

 Curd in butter 



Cutaneous plague . . . . 260 



test with tuberculin . . 280 

 Cytases . . . . 183, 203 



85 

 1 06 



112 

 139 

 100 



28 

 25 



51 



99 



84 

 94 



86 

 99 



73 



130 

 138 

 14 

 333 

 155 

 156 



DALMARNOCK sewage and 



effluent . . . . 61 



Dalmuir sewage and effluent 61 



Danysz's virus . . . 237 



Darnel seeds in flour . 99 

 Dauglish's system of bread 



making . . . 100 



Decimal mode of dilution . 367 

 Decinormal solution, defini 



tion of ... 8 



Demerara sugar . . . 109 



PAGE 



Denys bouillon filtre . . 281 



Deodorant . . . . . . 135 



Deviation of the complement 211 

 Devonshire cream . . . . 84 



Dextrin . . . . . . 105 



Dextrose . . . . . . 104 



Dhobie's itch.. .. .. 338 



Diagnosis of anthrax . . 307 



plague . . . . . . 262 



in China . . . . 269 



Differentiation of B. typhosus 



from B. coli . . . . 238 



staphylococci . . . . 222 

 streptococci . . . . 223 



Diphenylamine test for ni- 

 trates in water . . 50 



Diphtheria antitoxin . . 248 



bacillus . . . . . . 246 



Diplococcus pneumonia? . . 224 

 Diploma in Public Health, 



regulations . . . . 384 



Dirt in milk . . . . . . 84 



Disaccharids or sugars . . 102 



Discontinuous sterilization . . 155 



Disinfectants . . . . . . 135 



bacteriological examina- 



tion of . . . . 377 



standardization of . . 378 



chemical examination of 135 



co-efficient of, inhibition of 378 



germicidal strengths of . . 378 



Lancet Commission test . . 380 



Rideal- Walker test . . 379 



standardization of, chemical 1 39 



in watery solutions . . 377 

 Disinfection . . . . . . 155 



Disposal of dead in plague 



in China . . . . 271 



Dorset's egg medium . . 275 



Dried milk 83 



Dried mother's milk, compo- 

 sition of . . . . 86 

 Drigalski and Conradi's 



medium . . . . 239 



Dry heat sterilization . . 155 



wine ... 130 

 Ducrey's bacillus . . . . 245 

 Dulcite . . . . 105 

 Dust, bacteriological exam- 

 ination of . . . . 365 



Dysentery bacillus . . . . 237 



EARTH bacillus . . . . 310 



Eberth's bacillus . . . . 231 



Egg medium, glycerin . . 391 



- Dorset's . . . . 275 



Ehrlich's side-chain theory . . 202 



theory of immunity . . 199 



