INDEX 



401 



Low fermentation 

 " Lumpy jaw " 

 Lupus 

 Lymphocytosis 



PACK 



333 

 286 



295 



182 



MACCONKEY'S broth, reaction 



of certain bacteria with 352 



media . . . . . . 153 



Maceration process for fat in 



milk 76 



Madura foot . . . . . . 286 



Malachite-green medium . . 239 



Malic acid in cider vinegar . . 124 



Malignant oedema bacillus . . 317 



pustule . . . . 304, 306 

 Mallein . . . . . . 252 



test . . . . . . 252 



Malt beer . . . . . . 125 



vinegar . . . . . . 122 



Malta fever . . . . 228-9 



Maltase . / . . . . 332 



Maltose . . . . . . 104 



media . . . . 341, 344 

 Manchester Ship Canal, stand- 

 ard for effluents . . 56 



" Manna " . . . . . . 105 



Mannite .. .. _.. 105 



Maple syrup .. .. *.. no 



Magnesia in water, tests for 29, 30 



Maragliano's serum . . . . 282 



Margarine v. butter . . . . 95 



Margarine in butter, calcula- 

 tion of amount of 89 



fats, Reichert-Wollny figure 



of . . . . . . 89 



Marmorek's serum . . . . 282 



Marmot . . . . . . 264 



Mate . . . . . . . . iig 



McCrorie's flagella stain . . 165 



M'Fadyean's test .. .. 308 



Measuring of solutions . . 12 



Meat extracts and essences.. 112 



Media, bacteriological, classified 151 



gelatin sugar (Houston's) 358 

 Medium, Raulin's . . . . 336 



Sabouraud's . . . . 341 

 Megalosporon . . . . 343 

 Mel depuratum B.P. . . . . in 

 Melitose or raffinose . . . . 105 

 Meningococcus . . . . 226 

 Metaphenylene-diamine solu- 

 tion . . . . . . 47 



Metchnikoff's bacteriotherapy 374 



phagocytic theory .". 198 



spirillum . . . . . . 324 



Methods of anaerobic culture 310 



cultural . . . . . . 155 



Methyl alcohol . . . . 134 



PAGE 



Methyl-orange solution, re- 

 actions of . . . . ii 

 Methylene-blue, carbol . . 161 



Loeffler's . . . . . . 161 



reaction (in anthrax) . . 308 

 Metric system . . . . 14 



factors for conversion of 15 



imperial equivalents of 16 

 Micro-organism of syphilis . . 327 

 Micrococci . . . . . . 220 



Micrococcus catarrhalis . . 228 



lanceolatus . . . . 224 



melitensis . . . . . . 228 



tetragenus . . . . 228 

 Microscopic characters of coffee 



and chicory .. .. 114 



tea leaves . . . . 117 



examination of milk . . 79 

 Microspironema pallidum . . 327 

 Microsporon . . . . . . 343 



audouini . . . . . . 343 



furfur . . . . . . 337 



minutissimum . . . . 338 

 Midden towns sewage, analysis 



of 56 



Milk, actinomyces in . . 370 



alcoholic fermentation of 375 



ash of . . . . . . 74 



B. enteritidis sporogenes in 368 



bacteriological examination 366 



- standards . . . . 367 



benzoates in . . . . 82 



blue 375 



boiled . . . . . . 79 



borax in 80 and errata 



buddeized . . . . 83 



- butter 375 



butyric acid fermentation 



of 374 



calculation of adulteration 76 



cane sugar in . . . . 78 



centrifugalization of . . 373 



condensed . . . . 85 



cream in . . . . . . 73 



di'rt in . . . . . . 84 



diseases of . . . . 375 



dried 83 



enumeration of bacteria in 367 



examination of . . . . 73 



faecal organisms in . . 368 



fat in . . . . 74-76 



fermentations of . . . . 373 

 " fore " . . . . . . 369 



glycerin litmus . . . . 390 



- green 375 



homogenized . . . . 83 



humanized . . . . 83 



condensed . . . . 85 



