INDEX 



403 



PAGE 



Organic, matter in air . . 66 

 water, estimation of.. 38 



by Forschammer 



process 39, 44 



Frankland's 



method . . 38 

 - Kjeldahl's process 



40, 46 

 - Wanklyri's 



method 39, 40 



nitrogen by Frankland's 



method . . . . 38 



ratio to albuminoid 



ammonia . . . . 55 



Original gravity of beer wort 128 



tuberculin . . . . 279 

 Oxalic acid, standard solution 



of, for baryta 32, 63 



carbonates . . 31 



Oxidizable matter in air . . 66 



Oxygen in air . . . . 69 



absorption by organic 



matter in water . . 44 



(dissolved) in water . . 33 

 Ozasna bacillus . . . . 241 

 Ozone in air . . . . . . 66 



PAPPENHEIM'S stain . . . . 285 



Paracolon bacilli . . . . 236 



Paraffin-section staining . . 166 



wax, melting-point of .. in 

 Paraguay tea.. .. .. 119 



Parasites in cereals . . . . 98 



Paratyphoid " A " . . . . 236 



" B " 236 



bacilli . . . . . . 236 



Park & Krumwiede's research 



on tubercle bacilli 



Tables of results 278, 392 



Conclusions . . . . 390 



Cultural characters . . 391 



Passive immunization . . 188 



Pasteurized milk . . . . 83 



Pathogenic penicillia . . 337 



yeasts . . . . . . 333 



Pathology of plague in China 268 

 Pavy-Fehling method for sugar 



estimation . . . . 97 



Peas, tests for copper in . . 112 



Peaty colour and test for lead 28 



Penicillium . . . . . . 336 



glaucum . . . . . . 336 



Pepper, adulteration of . . 112 



composition of . . . . 112 

 Peptone water . . . . 153 

 Percentage index . . . . 194 

 Permanganate of potash . . 136 

 Perry . . . . . . . . 132 



Petri's method of air exam- 



tion . . . . . . 363 



Petruschky's litmus whey . . 154 



Pettenkofer's method for 



estimation of CO 2 in air 63 



Pfeiffer's phenomenon . . 191 



reaction . . . . . . 322 



Phagocytic index . . . . 194 



Phagocytosis .. .. .. 181 



Phenol, bromine absorption 



process . . 141, 137 



tests for . . . . . . 137 



Phenol-sulphonic acid, prepara- 

 tion of . . 10, 50 



test for nitrates in water 50 

 Phenolic bodies in disinfectants 



140, 142 

 Phenoloids, relation of, to 



carbolic acid co-efficient 143 

 Phenolphthalein solution, re- 

 actions of . . . . ii 

 Phenomenon of Arthus . . 214 



Pfeiffer . . . . . . 191 



Theobald Smith .. .. 214 

 Phloroglucinol test for form- 

 aldehyde in milk . . 81 



Phosphates in water, tests for 



29, 30 



Phosphoric acid in cereals . . 97 



Phycomycetes . . . . 334 



Physical characters of milk . . 73 

 Pinot's method for Cl in 



bleaching powder . . 135 



Piquette . . . . . . 131 



Pityriasis versicolor . . . . 337 



Plague bacillus . . . . 254 



in California . . . . 255 



China . . . . . . 263 



summary of conclusions 



of 271 



symptoms of . . . . 265 



Egypt 259 



Glasgow 254 



Harbin . . . . . . 266 



India . . . . . . 260 



Manchuria . . . . 263 



in marmots . . . . 264 



in rats . . 258, 262, 269 



spots . . . . . . 260 



in squirrels . . . . 255 



Suffolk . . . . . . 254 



Pneumobacillus . . . . 240 



Pneumococcus . . . . 224 



Pneumonic plague . . . . 259 



in China . . . . 263 



Poisonous metals in rind of 



cheese . . . . ' . . 96 



vinegar . . . . 124 



26A 



