404 



INDEX 



Poisonous metals in water . . 25 



qualitative tests . . 25 



quantitative tests 26 



Poisons, animal and vegetable 178 



bacterial . . . . . . 175 



Poivrette, in pepper .. .. 112 



Polarimeter test for sugar . . 107 



Polariscope test for butter . . 94 



Polensk6 figure for fats . . 91 



process for butter-fat . . 90 

 Polychrome stains . . . . 167 

 Polymorphism . . . . 149 

 Polysaccharids or starches . . 102 

 Forges- Meier reaction . . 210 

 Portals of entry of tubercle 



bacilli . . . . . . 279 



Positive phase . . . . 196 



Post mortem of rat (plague) 262 



Postulates, Koch's . . . . 150 



Potassium permanganate, alka- 

 line solution of . . 43 



normal solution of . . 9 

 standard solution for 



oxygen absorption . . 45 



Potato bacillus . . . . 310 



medium . . . . . . 154 



Precipitation . . . . . . 192 



Precipitins . . . . . . 192 



Preservatives in beer . . 129 



cream . . 84 and errata 



new regulations . . 388 



milk . . 79 and errata 



new regulations . . 388 

 Presumptive B. coli test . . 352 

 Prevention of anthrax . . 309 

 Primary abdominal tuberculosis 293 



table of cases of . . 294 



Products of bacterial activity 172 



Proof spirit . . . . . . 133 



Prophylaxis of plague . . 262 



tetanus . . . . . . 315 



Proteids in milk . . . . 79 



Proteinochrome formation by 



bacteria . . . . 159 



Protozoa . . . . . . 171 



Ptomaines . . . . . . 172 



Public Health, regulations for 



Diploma in, . . . . 384 



Pulex cheopis . . . . 257 



irritans . . . . . . 259 



Pus, examination ol. . . . 224 



Putrescin .. .. .. 173 



UALITATIVE chemical analysis 5 



uantitative chemical analysis 5 



Quarantine in plague in China 270 



Quarter evil . . . . . . 318 



Quinine injections and tetanus 314 



RAFFINOSE or melitose . . 105 



Rainfall and bacteria content 351 



Rat agar . . . . . . 255 



buboes . . . . . . 262 



flea 257 



Rats in China . . . . 269 



Raulin's liquid medium . . 336 



Rauschbrand . . . . . . 318 



Raw River Thames water, 



bacteria in . . 350, 351 



Reaction of milk . . . . 73 



Reaction, Smith . . . . 390 

 Reactions of sewage bacteria, 



table of .. 354, 355 



Rebipelagar . . . . 350 

 Recommendations of Tuber- 

 culosis Commission 302-3 



Reference terms, reply to . . 299 



Refractive index of butter-fat 92 

 Regulations for Diploma in 



Public Health .. 384 

 Reichert-Wollny figures for 

 butter and margarine 



fats 89 



coco-nut fat . . . . 89 



fish-oils . . . . 90 



palm oil . . . . 90 



process for butter-fat . . 88 

 Reinsch's test for arsenic in 



beer . . . . . . 129 



Relapsing fever . . . . 326 



Rhinoscleroma bacillus . . 242 

 Richmond's test for boric acid 



in milk . . errata and 80 



Rideal-Walker test . . . . 379 



Ringworm fungi . . . . 341 



table of . . . . 342 



Romanowsky stain . . . . 167 



Rosolic acid solution, reactions 



of . . . . . . 12 



Rotatory power, specific . . 107 

 Royal Commission on Tuber- 

 culosis . . . . 288 



Rum . . . . . . . . 132 



SACCHARATE of lime in cream 84 



Saccharates or sucrates . . 103 



Saccharin in beer . . . . 129 



Saccharomyces albicans . . 340 



cerevisiae . . . . . . 322 



niger 333 



rosaceus . . . . . . 333 



Saccharimeter test for sugars 107 



Saccharose . . . . . . 103 



in cane sugar . . . . 107 

 gravimetric estimation of 108 



volumetric estimation of 108 

 Sagin B. coli 357 



