thrown back to cover up what is left 

 of the carcass. 



SALTING. 



Place your salt where the forest 

 ranger tells you to. He wants you to 

 put it where it will do your stock the 

 most good and keep the range in the 

 best condition. Do not salt along 

 streams or at the watering places, or 

 any place where the stock naturally 

 congregate. Place the salt where stock 

 will have to travel from water and the 

 best feed to get it. They will thus 

 avoid trampling out of the choice range 

 and pick up lots of good feed that 

 would otherwise go to waste. 



