TABLE III.— VALUE OF FOODS IN HEAT UNITS OR " STARCH EQUIVALENT.' 



Crude Fibre. 



Amount 



In 

 100 Lbs. 



Digest 



r Yalue 

 1 Terms 

 of Starch. 



Digested 

 100 Lbs. 



Deduction 

 3 Per Cent.) 



Net Taltie 

 Digestible 



Total Available Heat 

 Dnlts In, or " Staroh 

 Equivalent " of, 100 lbs. 



Oats 



Maize 



Beans 



Peas 



Gram 



Wheat 



Barley 



Rye 



Broad bran 



Dried grains 



Meadow hay 



(best) 

 Clover hay... 



Sainfoin hay 



Oat straw 



Wheat straw 



Carrots 



Pasture grass 



Vetches 



Lucerne 



(green) 



21-9 

 19-3 

 11-9 

 11-7 

 110 

 14-6 



75-0 

 750 

 780 

 750 



990 

 700 

 700 



11-38 

 15-45 

 7-0 



620 

 110 

 7-0 

 10-0 

 550 

 450 

 55-0 

 640 

 80-0 

 210 

 290 

 150 

 360 

 330 



15-0 

 55 

 25 



316 



0-14 



01 



0-39 



11 



0-94 



0-935 



2-56 



5-36 



0-58 



0-78 



0-37 



0-72 



0-429 



0-12 

 0-33 

 0-2 



0-32 



2-53 

 2-16 

 2-14 



1-79 

 0-85 

 1-65 



0-27 

 0-76 

 0-46 



49-0 

 54-4 

 54-2 



65-8 

 70-0 



910 

 85-0 

 900 

 87-0 

 80-0 

 70-0 

 610 

 60-0 

 64-0 

 70-0 

 45-0 

 28-0 

 94-0 

 660 

 75-0 

 G7-0 



64-6 

 45-5 

 49-5 

 46-07 

 62-9 

 57-2 

 56-0 

 37-66 

 26-69 

 24-7 

 24-0 

 22-75 

 16-96 

 11-08 

 8-46 

 6-4 

 6-45 

 6-23 



10-0 

 1-9 



700 

 66-0 

 8-0 

 35-0 

 45-0 

 25-0 

 24-0 

 20-0 

 30-0 

 460 

 37-0 

 430 

 25-0 



57-0 



2-7 

 1-33 

 4-68 

 0-4 

 2-8 

 0-85 

 1-17 

 0-45 

 1-76 

 4-77 



10-62 

 9-36 



12-04 

 9-22 

 6-78 



2-28 

 1-78 



3-33 

 0-63 

 2-36 

 1-66 



0-63 



2-93 



5-3 

 11-55 jg, 

 12-6 \'f^ 

 14-0 SS 



+ 0-7 



+ 2-32 



- 1-26 

 + 0-2 

 + 0-22 



- 0-S 



- 018 



- 1-17 



- 0-53 



- 0-93 



- 3-24 



- 1-96 



- 9-18 

 -12-02 



- 0-43 

 + 0-95 



1-7 

 2-53 



80-57 (maize) 

 70-32 (beans) 

 6707 (peas) 

 62-6 (gram) 

 74-89 (wheat) 

 67-67 (barley) 

 66-21 (rye) 

 53-76 (bran) 

 53-84 (dried grains) 

 321 (meadow hay) 

 29'65 (clover hay) 

 3024 (sainfoin hay) 

 1071 (oat straw) 



0-96 (wheat straw) 



9-21 (carrots) 

 1007 (pasture grass) 



8-97 (vetches) 



9-33 (lucerne) 



