IV HINTS OX DAIRYING. 



little book is not intended to supersede any other work 

 on the subject, but to play' the part of an auxiliary and 

 present in a condensed form ther pith which the reader 

 might not have time to get from a more elaborate volume. 

 The favor with which his "Hints on Cheesmaking" now 

 out of date was received, gives the author confidence 

 that his later effort may serve to fill a place that now re- 

 mains unoccupied. Providence seems to have selected 

 him as one of the laborers in this field of education, and 

 he conscientiously devotes a portion of his energies to 

 the service with envy toward none, but entertaining the 

 hope that his mite may not be unacceptable among so 

 many larger contributions. 



