vi Testing Milk and Its Products. 



Table IX. Amount due for butter fat, in dollars and cents, 

 at 12 to 2u cents per pound. 



Table X. Relative-value tables. 



Table XI. Butter chart, showing calculated yield of but- 

 ter, in pounds, from 1 to 1,000 pounds of milk testing 3.0 to 

 5.3 per cent, of fat. 



Table XII. Overrun table, showing pounds of butter from 

 100 pounds of milk. 



Table XIII. Yield of cheese, corresponding to 2.5 to 6 per 

 cent, of fat, with lactometer readings of 26 to 36. 



Table XIV. Comparisons of Fahrenheit and Centigrade 

 (Celcius) thermometer scales. 



Table XV. Comparison of metric and customary weights 

 and measures. 



Table XVI. Specific gravity and weight of one gallon of 

 cream, arranged according to the per cent, of fat. 



Suggestions regarding the organization of co-operative 

 creameries and cheese factories. 



Constitution and by-laws for co-operative factory associa- 

 tions. 

 Index-- - 291 



