INDEX 



The figures refer to pages in the book. 



Acid bottle, Swedish, 47. 



Acid measures, 31, 47, 54. 



Acid tester, Swedish, 67. 



Acidimeter, Devarda's, 124. 



Acidity of cream, 125, 129 ; esti- 

 mation of, 135. 



Acidity of milk, cause of, 119 ; de- 

 termination of, 132 ; methods of 

 testing, 120. 



Acidity pellets, 125. 



Adulteration of milk, 111, 115, 

 244 ; calculation of, 115. 



Adulterated butter, 240, 242; 

 cheese. 245. 



Albumen, 14 ; determination of, in 

 milk, 225. 



Albuminoids, 13. 



Albumose, 14. 



Alkaline tablet test, 124; stand- 

 ard solution of, 126 ; accuracy, 

 128. 



Alkaline tabs, 136. 



American cheddar cheese, 21. 



Ames method for determining 

 water in butter, 237. 



Amphoteric reaction of milk, 119. 



Amyl alcohol, use in cream test- 

 ing, 88. 



Analysis, chemical, of butter, 231 ; 

 butter milk, 228 ; cheese, 243 ; 

 condensed milk, 229 ; cream, 

 228 ; milk, 217 ; skim milk, 228 ; 

 whey, 228. 



Appendix, 259. 



Artificial butter, detection of, 240. 



^.sh, determination of, in butter, 

 232; in cheese, 244; in milk, 

 227. 



Babcock glassware, standard, spe- 

 cifications for, 258. 



Rabcock test, the, 4, 28 ; Bart- 

 lett's modification, 72 ; direc- 

 tions for, 29 ; discussion of de- 

 tails, 37 ; for butter, 96 ; for 

 butter milk, 94 ; for cheese, 97 ; 

 for condensed milk, 98 ; for 

 cream, 75, 180 ; for ice-cream, 

 100 ; for skim milk, 90 ; for 

 whey, 94 ; glassware used in, 

 37 ; modifications of, 71 ; scales 

 for weighing cream, cheese, etc., 

 80, 233 ; water to be used in, 68. 



Babcock testers, 54 ; electrical, 63 ; 

 hand testers, 60 ; power testers, 

 61 ; steam turbine, 61. 



Bartlett's modiflcallon of Babcocb 

 test, 48, 72. 



Bausch and Lomb centrifuge, 72. 



Beimling test, 5. 



Bi-carbonate of soda, detection of, 

 251. 



Bi-chromate of potash, 108, 168 ; 

 solution of, 108. 



Blended milk, 254. 



Board of health degrees, 106. 



Boiled milk, detection of, 249. 



Boiling test, the, 242. 



Boracic acid in dairy products, 

 136, 251. 



Borax in dairy products, 251. 



Butter, artificial, 12 ; detection of, 

 240. 



Butter chart, 278 ; use of, 197. 



Butter, 20 ; Babcock test for, 196 ; 

 chemical analysis of, 231 ; com- 

 plete analysis in same sample. 



