54 CHEMICAL STATICS 



the equivalent mass of baryta, the resultant solution of free 

 clupein has a strongly alkaline reaction (12) (43). 



Salmin carbonate yields an alkaline solution owing to hydro- 

 lytic dissociation (43). Taylor states that the salmin yielded by 

 the Pacific salmon is identical with that which is yielded by the 

 European salmon. 



The protamins readily form "basic salts" in which the pro- 

 portion of H2SO4 to protein is less than in the fully neutralized 

 compound; they also tend to combine with water to form vari- 

 ous hydrates. Thus salmin sulphate which is insufficiently dried 

 has the formula C30H57N17O6, 2 H2SO4 + H2O. 



(1 

 (2 

 (3 



(4 

 (5 



(6: 



(7 



(s: 



(9 

 (10 



(11 

 (12 



(13 



(14 



(15 



(16 



(17 

 (18 



:(i9 



(20 

 (21 



(22 

 (23 



LITERATURE CITED 



Blasel, L., and Matula, J., Biochem. Zeit. 58 (1914), p. 417. 



Bosworth, A. W., Journ. Biol. Chem. 20 (1915), p. 91. 



Bosworth, A. W., and Van Slyke, L. L., Journ. Biol. Chem. 14 (1913), 



p. 203; 19 (1914), p. 67. 

 Chiari, R., Biochem. Zeit. 33 (1911), p. 167. 



Freund, E., and Joachim, J., Zeit. fiir Physiol. Chem. 36 (1902), p. 407. 

 Gruebler, G., Journ. Prakt. Chem. 23 (1881), p. 97. 

 Hammarsten, O., Ergeb. der physiol. 1 Abt. 1 (1902), p. 330. 

 Hammarsten, O., "A Text-book of Physiological Chemistry," trans. 



by J. A. Mandel, 6th English Edn. New York, 1911. 

 Hardy, W. B., Journ. of Physiol. 33 (1905), p. 330. 

 Hopkins, F. Gowland, and Pinkus, S. N., Journ. of Physiol. 23 (1898), 



p. 130. 

 Hoppe-Seyler, F., Med.-chem. Untersuch. (1866), p. 216. 

 Kossel, A., Zeit. f. physiol. Chem. 25 (1898), p. 165. 

 Kosutany, T., Journ. Landw. 51 (1903), p. 130. 

 Kiihne, W., "Lehrbuch der physiol. Chem.," Leipzig (1868), pp. 168 



and 174. 

 Lacqueur, E., and Sackur, O., Beitr. z. chem. Physiol, und Pathol. 3 



(1902), p. 196. 

 Marcus, E., Zeit. f. physiol. Chem. 28 (1899), p. 559. 

 Morner, C. T., Zeit. f. physiol. Chem. 18 (1894), p. 535. 

 Muller, F., Zeit. f. Biol. 42 (1901), p. 468. 

 Osborne, T. B., Amer. Chem. Journ. 13 (1891), p. 408; 14 (1892), pp. 



212, 662. 

 Osborne, T. B., Amer. Chem. Journ. 14 (1892), p. 629. 

 Osborne, T. B., "The Proteins of the Wheat Kernel," Carnegie Inst. 



Publ., Washington (1907). 

 Osborne, T. B., "The Vegetable Proteins," London (1910). 

 Osborne, T. B., and Campbell, G. F., Journ. Amer. Chem. Soc. 22 



(1900), p. 413. 



