INDEX OF SUBJECTS 



Absorption of light, 358. 

 Absorption-spectrum, 30, 161, 190, 



358. 

 Acidosis, 212, 215. 

 Acids, Compounds of proteins with, 



232. 

 Adsorption, 118, 147, 160. 

 Agglutination, 309. 

 Aggregation, State of, 275, 366. 

 Alcohol, Coagulation by, 252. 

 Alcohol, Influence on conductivity, 



257. 

 Alcohol, Influence on structure of 



jellies, 301. 

 Alcohol-soluble Proteins, 48. 

 Alcohol-water mixtures, 254. 

 Alkaloidal reagents, 145. 

 Alkaloids, 145. 

 Amandin, 357. 

 Amino-acid chains, 375. 

 Amino-acid content and properties 



of proteins, 8. 

 Amino-acids, 4, 6, 9, 142. 

 Ammonium Caseinate, 222, 223. 

 Amphoteric Acids, 20, 67. 

 Amphoteric character of the proteins, 



81. 

 AmygdaUn, 393. 

 Anaphylaxis, 154, 316. 

 Anhydrides, 10, 29, 130, 268, 309, 



347. 

 Antibodies, 154, 156, 436. 

 Antigenic properties, 154, 436, 

 Antipepsin, 444, 449. 

 Antitrypsin, 444, 449. 

 Aromatic amino-acids, protective 



action of, 359. 

 Autohydrolysis, 389, 391, 400, 405, 



444. 

 Avogadro's law, 161, 307, 340. 



Bacteria, 82. 

 Barium caseinate, 224. 

 Barium serum globuhnate, 228. 

 Benzoyl derivatives, 156. 

 Bicarbonates, 214. 



Bimolecular reaction formula, 32. 

 Biological applications, 192, 211, 452. 

 Biuret reaction, 14, 18, 142, 431. 

 Blood serum analysis, 60, 331. 

 Boiling point, elevation of, 331. 



Calcium caseinate, 224, 230, 261. 

 Calcium salts in coagulation of milk, 



417. 

 Calcium serum globuhnate, 227. 

 Cane sugar, 79. 



Capillary forces, 286, 303, 342. 

 Carbamino acids, 144. 

 Carbonic acid, 144. 

 Carbon monoxide, 159. 

 Casein, 22, 37, 88, 104, 127, 140, 171, 



198, 204, 243, 271, 343, 346, 349, 



356, 361, 365, 390, 399, 402, 413, 



416, 429, 460. 

 Caseinates, 27, 232, 237, 320, 333. 

 Caseinates, Coagulation of, 252. 

 Caseinates, Hydrolysis of, 405, 415. 

 Catalysis, 79, 391. 

 Catalysors, 389, 426. 

 Cerebrospinal fluid, 60, 350. 

 Characterization of Proteins, 16. 

 Chemical dynamics, 369. 

 Chemical individuals. Proteins as, 34. 

 Chemical statics, 1. 

 Chitin, 339. 



Classification, biological, 311. 

 Clupein, 53, 87. 

 Coagulating ferments, 416. 

 Coagulating power of salts, 109. 

 Coagulation, 68, 108, 119, 252, 299, 



304, 342. 

 Coagulation, Chemical mechanics of, 



270. 

 Coagulation of jellies, 303. 

 Coagulation-temperature, 111. 

 Coaguloses, 437. 

 Cobalt chloride, 128. 

 Cohesiveness, 314, 328. 

 Combining capacity, 73, 93, 195, 204, 



248. 

 Combining weight, 21, 56, 180. 



479 



