480 



INDEX OF SUBJECTS 



Compounds of the proteins, 67, 85, 



107, 137. 

 Compound proteins, 148. 

 Compressibility, 329. 

 Concentration-ceUs, 76, 138, 167. 

 Conductivity, 74, 92, 95, 171, 220, 



383, 402, 449, 460. 

 Constitution of the proteins, 3. 

 Copper albuminate, 121. 

 Copper sulphate, 124, 133. 

 Cryoscopic method, 74. 

 Crystal habit, 314. 

 CrystaUization of proteins, 43, 44, 47, 



311. 

 Crystallin, 355, 356. 

 Crystalhne lens, 299. 

 Cupric chloride, 128. 

 Cupric hydrate, 142. 



Deaminized gelatin, 23, 51, 169, 203. 

 Decomposition of the Proteins, 4. 

 Degree of dissociation, 222, 265, 271, 



322. 

 Dehydration, 126, 289, 296, 445. 

 Denaturation, 309. 

 Denatured protein, 70. 

 Density, 349. 

 Deuteroalbumose, 156. 

 Diacid bases, 233. 

 Dialysis, 57, 160, 169, 193, 249, 311, 



449. 

 Diamino-acids, 5, 17, 25, 144, 176, 



236. 

 Diastase, 393. 



Dicarboxylic acids, 25, 176, 236. 

 Diffusion, 277, 304, 322, 330. 

 Digestibility, 18. 

 Diketopiperazines, 15, 29, 120. 

 Dilution, 201, 206, 220. 

 Dilution law, 221, 254, 263. 

 Dissociation-constant, 214, 220, 231, 



263. 

 Dissociation, Degree of, 69. 

 Dissociation of protein salts, 167. 

 Double electrical layer, 114. 

 Dyes, 145. 



Edestin, 21, 24, 71, 102, 104, 133, 357, 



365. 

 Egg-albumin, 21, 44, 74, 77, 110, 113, 



119, 122, 124, 133, 138, 168, 210, 



305, 311, 328, 331, 337, 349, 350, 



355, 399. 



Egg-globulin, 350. 



Elasticity, 329, 348. 



Electrical condition. Influence of, 

 upon precipitation and coagula- 

 tion, 112. 



Electrochemical equivalent, 178, 181, 

 182, 268. 



Electrochemical measin-ements, 456. 



Electrochemistry, 165. 



Electrolysis, 113, 119, 151, 176. 



Electrostatic tension, 192, 195, 297. 



Emulsin, 393. 



Energy storage in living organisms, 

 452. 



Enzymatic synthesis, 439, 448. 



Enzymes, 80. 



Equilibrium, 94, 117, 123, 340, 393, 

 396, 425, 439, 447, 451. 



Equivalent conductivity, 26, 118, 

 174, 248. 



Erepsin, 384. 



Excelsin, 357. 



Fats, enzymatic synthesis of, 425. 



Fatty acids, 148. 



Ferments, compounds of proteins 



with, 156. 

 Ferment-substrate compounds, 380, 



445. 

 Ferric alum, 97. 

 Fibrin, 42, 101, 104, 316, 399, 400, 



416. 

 Fibrinogen, 356, 416. 

 Formic acid, 127. 

 Formol titration, 19, 437. 

 Free radicals, 192. 

 Freezing point. Depression of, 28, 75, 



236, 331. 



Gas chain, 77, 456. 

 Gastric Juice, 212. 

 Gelatin, 51, 110, 203, 292, 301, 322, 



323, 326, 329, 332, 346, 402. 

 Gelatinization, 299. 

 Gladstone's law, 362. 

 Gliadin, 24, 48, 328, 357, 365. 

 Globin, 51, 356, 365. 

 Globin caseinate, 149. 

 Glutin, 328. 

 Glycerol-water mixtures, Viscosity 



of, 322. 

 Glycogen, 393. 

 Gold number, 349. 



