INDEX OF SUBJECTS 



483 



Saturation of acids and bases by pro- 

 teins, 91, 207, 248. 

 Schutz rule, 402, 409, 419, 442. 

 Scombrin, 87. 



Selective action of living tissues, 192. 

 Serum albumin, 62, 109, 124, 169, 



203, 311, 328, 345, 349, 355, 385, 



399. 

 Serum globulin, 40, 64, 98, 104, 150, 



187, 349, 356, 365. 

 Serum globulinates, 232. 

 Serum globulin chloride, 227. 

 Serum proteins, Neutralizing power 



of, 215. 

 Silicic acid, 143. 

 Silver nitrate, 124, 138. 

 Soaps, Compounds of proteins with, 



148. 

 Sodium caseinate, 222, 223, 412. 

 Sodium serum globulinate, 226. 

 Solubihty, 248, 275. 

 Solution, Passage into, 275. 

 Solution pressure, 195. 

 Solution, Rate of, 276. 

 Solvate theory, 130. 

 Specific gravity, 348. 

 Specificity, 154, 436. 

 Specific refractivity, 362. 

 Spectrophotometric method, 159. 

 Spongework structure of jelUes, 300. 

 Stoichiometry, 85, 90, 236. 

 Strontium caseinate, 224. 

 Strontium serum globuUnate, 228. 

 Structure of protein solutions, 314, 



324. 

 Sturin, 22, 53, 87. 

 Sulphur, Compounds of proteins 



with, 159. 

 Supersaturation, 279, 304, 342. 

 Surface films, 345. 

 Surface tension, 290, 345. 

 Suspensions, 341. 

 Swelling deficit, 293. 



Swelling maximum, 293. 



SweUing of jellies, 110, 292, 327, 339, 



416. 

 Synseresis, 316. 

 Synthesis, Enzymatic, 425. 

 Synthesis of Proteins, 9. 

 Syphihs, 350. 



Temperature coefficient, 160, 284, 



306, 310, 419. 

 Tetraethylammonium iodide, 267. 

 Thermodynamics, 337, 450. 

 Thermodynamics, Second law of, 299, 



451. 

 Thrombin, 316, 416, 450. 

 Thymus histone, 150, 356. 

 Thyreoglobulin, 158. 

 Thyroid gland, 158. 

 Tissues, SwelUng of, 299. 

 Toxins, 156. 

 Triolein, 427. 

 Trivalent carbon, 192. 

 Trypsin, 371, 393, 399, 402, 405, 410, 



415, 428. 

 TyndaU effect, 342. 

 Types of union, 17. 



Ultramicroscope, 316. 

 Ultraviolet Ught, 310. 

 Ultraviolet light. Toxic action of, 359. 



Valency, 24, 113, 120, 132, 183. 



Vanadium, 142. 



Vegetable proteins^, 46, 101, 311, 357. 



Velocities, Chemical, 117, 426. 



Viscosity, 210, 266, 320. 



Voliune contraction, 292, 348. 



Yeast, 393. 



Yeast endotryptase, 387. 



Zein, 48, 357. 

 Zinc sulphate, 141, 



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