20 VEGETABLE TECHNOLOGY. 



Besse (A.), & A. RiEu. 



Essais d' amelioration de la culture de la garance. Memoire presente 

 d la chambre de commerce d' Avignon et d la societe d' agriculture 

 de Vaucluse, le 20 Janvier, 1875. Avignon, 1875. 8°. 

 Bevan (E. J.), & C. P. Cross. 



Contributions to the chemistry of bast fibres. Manchester, 1 880. 8".. 

 Bialet (Dr. — .). 



Mate, or Paraguayan tea. [Extract.] PJiarm. Journ. III. vii. 

 (1876) 4-5. 



BlANCHEDI (C. A.). 



L'olivicoltura e I'oleificazione nel circondario di Salo : studi e 

 proposte. Brescia, 1877. 8". 

 BiBRA (Ernst, Freiherr von). 



Die narkotischen Genussmittel und der Mensch. JSTuemberg, 

 1855. 8°. 

 BiDiE (George C. M.). 



Report on the Ravages of the Borer in Coffee estates, with a 

 review of the existing systems of coffee culture, and sugges- 

 tions for the further development of the productive resources 

 of the Coffee districts in Southern India. Madras, 1869. 8°. 

 Catalogue of the Raw Products of Southern India forwarded to 



the Paris Exhibition of 1878. Madras, 1878. 8°. 

 The Timber Trees of India. Madras, 1862. 8°. 

 Bigg (William). 



Answers to queries respecting the cultivation of English Rhubarb 

 near Banbury. Pharm. Journ. vi. (1846) 74-76. 

 BiGELOW (J. M.). 



American Eupatoria. [Extract.] Pharm. Journ. III. v. (1874) 

 303-304. 



BiLLINGER (Otto). 



Historical notes on Opium. [Abstract.] Pha/rm. Journ. III. vii. 

 (1876) 452-454, 1041-1042. 



BiRNBAUM (K.). 



Lehrbuch der Landwirthschaft. Prankfort-am-Main, 1859-63. 8^ 

 Bird WOOD (George C. M.). 



Catalogue of the Economic products of the Presidency of Bombay; 



being a catalogue of the Government Central Museum. 



Division 1. Raw Produce (Vegetable). Bombay, 1862. 8°. 

 Catalogue of the vegetable productions of the Presidency of 



Bombay, including a list of the dnigs sold in the bazaars of 



Western India. Second edition, with index. Bombay, 1865. 8°. 

 Frankincense, or Olibanum. \_Tran8. Linn. Soc.'] Pharm. Journ, 



III. i. (1870) 163-167. 



