ADDENDA. 215 



Caepentiee (Ernest de). 



Plantation des terrains crayeux de la Champagne et des marais 

 du nord de la France ; resultats economiques et financiers ; 

 Yocux et reformes. Paris, 1881. 18°. 

 Cakver (Jonathan). 



A treatise on the culture of the Tobacco plant . . . adapted to 

 northern climates. London, 1779. 8°. [Ed. 2.] Dublin, 

 1779. 



Af handling om Dyrknings- og Behandlings-Maaden af Tobak- 



Planten passelig til de I^ordlige Himmel-Egne oversat af de 

 Engelske efter J. C, etc. Christiania, 1781. 8°. 

 Cech (C. 0.). 



XJeber den Ursprung der Hopfencultur. Muenchen, 1881. 8°. 



CHAMBERLAYlSrE (John). 



The manner of making of Coffee, Tea and Chocolate . . . with 

 their vertues. Newly done out of French and Spanish. 

 London, 1685. 18°. 



The tracts on Tea and Coffee are from the French of P. Sylvestre 

 DuFouK, and that on Chocolate from the Spanish of A. Colmenero 

 DE Ledesma. 



Chambeay (Georges de). 



Traite pratique des arbres resineux conif eres a grandes dimensions, 

 etc. Paris, 1845. 8°. 

 Chelus ( — de). 



Histoire naturelle du cacao et du sucre, devisee en deux traites. 

 [With additions by IN". Mahudel.] Paris, 1719. 8°. Ed. 2. 

 Amsterdam, 1720. 

 Chevallier (J. B A ), see p. 36, is sometimes spelled Chevalier. 

 Christ (Johann Ludwig). 



Der neueste und beste deutsche Stellvertretter des indischen 

 Caffe oder der Caffee von Erdmandeln ; zu Ersparung vieler 

 Millionen Geldes fuer Deutschland und laengerer Gesundheit 

 Tausender von Menschen. [Cyperus esculentus, Z.] Ed. 2. 

 Frankfurt-am-Mayn, 1801. 8°. 

 Clergeaud (P.). 



De la culture du coton en Algorie. Paris, 1862. 8°. 

 Collins (James). 



Cultivation of Caoutchouc trees in India. Journ. Soc. Arts, xxix. 

 (1881) 363-364. 

 Colmenero de Ledesma (Antonio). 



Curioso tratado de la naturaleza y calidad del Chocolate, dividido 

 in quatro puntes, etc. Madrid, 1631. 4°, 



