246 VEGETABLE TECHNOLOGY. 



CoLMENEEO DE Ledesma (Antonio) contifiued : — 



A curious treatise of the nature and quality of Chocolate. 



"Written in Spanish by A. G. . . . and put into English by Don 



Diego de Yades-forte \_pseud., i.e. J. Wadsworth]. London, 



1640. 4«. 

 — Du chocolate. Discours curieux . . . traduit d'Espagnol 



en FranQois . . . par E,. Moreau, etc. Paris, 1643. 4°. 

 Chocolata Inda. Opusculura. de qualitate et naturae choco- 



latae . . . nunc in Latinum translatum. [By J. Gr. Yolckamer.] 



Norimbergae, 1644. 16°. 

 Chocolate ; or, an Indian drinke . . . written originally in 



Spanish . . . and faithfully rendered in the English by Capt. 



J. Wadsworth. London, 1652 [? 1655]. 12°. 



In the preface, the translator uses the pseudonym of Diego de 

 Vadesforte. 



Delia cioccolata discorso . . . tradotto dalla lingua spagnuola 



nell' italiana, con aggiunta d'alcune annotationi da A. Yitrioli. 

 Eoma, 1667. 12°. [Ed. 2.] Bologna, 1694. 

 Comes (Orazio). 



I f unghi in rapporto all' economia domestica ed alle piante agrarie. 

 Lezione ecc. raccolte e scritte dall' alunno, L. Savastano. 

 Napoli, 1880. 8°. 

 Cooz (D. M.). 



The culture and manufacture of sugar from Sorghum. Report^ 

 Commissioner of Patents, Agriculture. Washington, 1862. 

 pp. 311-319. 

 CoTTA (Heinrich). 



Principes fondamentaux de la science forestiere. Ouvrage traduit 

 par Jules Kouguier. Ed. 2. Paris, 1841. 8°. 

 For original German edition see p. 42. 



CoTJKVAL (Ernest Alexis, Comte de). 



Taille et conduite des arbres forestiers et autres arbres de grandes 

 dimensions, etc. Paris, 1861. 8°. 

 Ceaig ("William). 



The medicinal plants of England and Ireland. Pharm. Journ. 

 in. xi. (1881) 863-866. 

 Ceinon (J. L. P.), & Charles Yasseeot. 



Le forestier practicien, ou guide des gardes champetres, traitant 

 de la conservation des semis, de Famenagement, de I'exploita- 

 tion, etc., des forets. (Manuel Eoret.) Paris, 1852. 18". 



