SYLLABUS OF CIVIC PROBLEMS. 21 



Meat. 

 For Student Teachers. 



California State Board of Health, 1913, No. S, 1S4-1S7— Snow, W. F. "California 



Meats." 

 California State Board of Health, 1913, No. S, 1ST— Baker, G. S. "The Need of 

 Municipal Meat Inspection." 



Section 4. Smoke Abatement. 



1. Smoke producing agencies. 



a. Houses. 



b. Municipal steam and heating plants. 



c. Factories. 



d. Ti'ains, etc. 



2. How prevented. 



a. By right kind of furnace. 



b. By proper stoking. 



c. Care of chimney. 



d. Substitute electricitj'' for steam, 



3. Reasons for smoke prevention. 



a. Comfort. 



b. Health. 



c. Ecouomj'. 



d. Beauty. 



4. Methods of prevention. 



a. Educate the public. 



b. Convince manufacturers it does not pay. 



c. Pass and enforce smoke ordinances. 



References. 



Pupils' Readings. 



Outlook, 109 : 445-.50— Theiss, L. C. "The High Cost of Smoke." 

 Technical World, 21 : 374 — Cartis, C. F. "Laundered Smoke." 

 Sunset. 33 : 97G— Scott, R. E. "The Enemy of the Smoke Nuisance." 

 Technical World, 22 : 372-3 — Hamilton, K. H. "Watch-Dogs for the Smoke 

 Nuisance." 



For Student Teachers. 



American Citj, S : 496 — Benner, R. C. "The Cost of an Industrial Nuisance." 

 American City, 9 : 230 — Benner, R. C. "Method and Means of Smoke Abatement." 

 American City, 10: 185 — "Abating New York's Smoke Nuisance.'' 

 Technical World, 22 : 593 — Kershaw, J. B. "Millions of Dollars for Smoke." 

 Technical World, 23 : 379— Cake, C. L. "Chicago's Smoke Laundry." 

 Popular Science Monthly, 87 : 244 — O'Connor. "Four Points in the Indictment of 

 the Smoke Nuisance." 



