VETERINARY DIAIRIMS fcontinued). 



No. 3. "The Unsoundness and Delects of the Horse" 



Fifty flu'ures illustrating — 1. The Dofecjts of Confor- 

 mation ; 2. Defects of Position ; 3. Infirmities or Signs 

 of Disease ; 4. Unsoundnesses ; 6. Defects of the Foot ; 



with full description. 75 



Mounted on roller and varnished 2 00 



No. 4. "The Shoeing of the Horse, Mule and Ox." 



Fifty figures descriptive of the Anatomy and Physio- 

 logy «»r the Foot and of Horse-shoeing 75 



Mounted on roller and varnished 2 00 



No. 5. "The Kleinentary Anatomy, Points, and But- 

 cher's Joints of the Ox." Ten colored illustrations 

 — I. Siveleton ; 2. Nervous System; 3. Digestive 

 System (Right Side) ; 4. Respiratory System ; 6. Points 

 of a Fat Ox ; 6. Muscular System ; 7. Vascular System ; 

 8. Digestive System (Left Side) ; 9. Butcher's Sections 

 of a C^lf ; lU. Butcher's Sections of an Ox ; with full 



d«ft('ription 1 25 



Mounted on roller and varnished 2 25 



WALLET, "A Practical Guide to Meat Inspection." By 



Thomas Walley, M. RC.V.S., late principal of the 

 Edinburgh Roy il (Dick) Veterinary College; Pro- 

 fessor of Veterinary Medicine and Surgery, etc. 

 Fourth Edition, thoroughly revised and enlarged 

 >»y Stewart Stockman. M.R.C.V.S , Professor of 

 P.ithologv, Lecturer on Hygiene and Meat Inspection 

 at Dick Veterinary College, Edinburgh. Cloth, size 

 5 1-2 X 8 1-4, with 45 colored illus., 295 pages 3 00 



An experience of over 30 years in his profession 

 and a long official connection (some sixteen years) 

 with Edinburgh Abattoirs have enabled the author to 

 gather a large store of information on the subject, 

 whi«h he has embodied in his book. 



While Dr. Stockman is indeed indebted to the 

 old for much useful information, this up-to- 

 dn>e work will hardly be recognized as the old 

 " VValley's Meat Inspection " 



WILCOX, (*)'* Handbook of Meat Inspection." By Robert 

 O^fertag, M.D. See •' Ostertag." 



WILLIAMS. "Principles and Practice of Veterinary 

 Medicine." Author's edition, entirely revised and 

 illustrated with numerous plain and colored plates. 

 Bv W. Williams, M.R.C.V.S. Cloth, size 5 3-4x8 3-4, 

 868 pages 7 50 



— ** Principles and Practice of Veterinary Surgery." 



Author's edition, entirely revised and illustrated 

 with numerous plain and colored plates. By W 

 Williams, M.R.C.V.S. Cloth, size 6 1-2x9 1-4, 756 

 pages 7 50 



