Table of Contents 



PAGE 



Translator 's Preface vii 



Author 's Preface ix 



CHAPTER I. 

 Anatomy. Pathology and Histology of the Mammary Gland 1 



CHAPTER II. 

 Physiology of Lactation and Characteristics of Milk in General 16 



CHAPTER III. 

 Microscopy of Milk in General 24 



CHAPTER IV. 

 Composition of Milk and Its Biological, Chemical and Physical Characteristics 32 



CHAPTER V. 

 Procurement of Cow 's Milk 58 



CHAPTER VI. 

 Internal Influences on the Character of Milk 62 



CHAPTER VII. 

 External Influences which Act Upon Milk 132 



CHAPTER VIII. 

 Bacteria in Market Milk ; Their Origin and Action 152 



CHAPTER IX. 

 Milk Control 203 



CHAPTER X. 

 Milk Inspection 211 



CHAPTER XI. 

 Fundamental Principles of Legislative Milk Control. ....*... 233 



