Licenses and Permits for Dealers. 245 



STANDARD RULES FOR THE PRODUCTION, HAN- 

 DLING, AND DISTRIBUTION OF MILK. 



As a basis for the promulgation of rules and recommendations 

 governing the production, handling, and distribution of milk, it is 

 recognized that we have to deal with two kinds of milk, raw and 

 pasteurized, although there may be several grades of each of these 

 two kinds. In order for any grade to be safe, it is recommended 

 that the regulations herein set forth under the heading "Re- 

 quirements" should be enforced. The regulations herein set forth 

 under the heading "Recommendations" should be adopted wher- 

 ever practicable as a means of improving the milk supply above 

 the actual point of safety. (The term "milk" shall be construed 

 to include the fluid derivatives of milk wherever such construction 

 of the term is applicable.) 



LICENSES. 



Requirements. 



No person shall engage in the sale, handling, or distribution 



of milk in until he has obtained a license therefor from the 



health authorities. This license shall be renewed on or before the 



1st day of of each year and may be suspended or revoked. at 



any time for cause. 



Recommendations. 



The application for the license shall include the following statements : 



(1) Kind of milk to be handled or sold. 



(2) Names of producers with their addresses and permit numbers. 



(3) Names of middlemen with their addresses. 



(4) Names and addresses of all stores, hotels, factories, and restaurants at which 

 milk is delivered. 



(5) A statement of the approximate number of quarts of milk, cream, buttermilk, 

 and skim milk sold per day. 



(6) Source of water supply at farms and bottling plants. 



(7) Permission to inspect all local and out-of-town premises on which milk is 

 produced and handled. 



(8) Agreement to abide by all the provisions of State and local regulations. 



PERMITS. 



Requirements. 



No person shall engage in the production of milk for sale in 

 nor shall any person engage in the handling of milk for 



shipment into - until he has obtained a permit therefor from 



the health authorities. This permit shall be renewed on or before 

 the 1st day of - - of each year and may be suspended or re- 

 voked at any time for cause. 



