276 



Index. 



PAGE 



Casein 33, 161 



Catalase 47, 81, 187 



Catalase test 217 



Catarrh of the udder 6, 15 



Causes of inflammation 3 



Cell lining 10 



Cells in inflammation 15 



Cells in the colostral stage .... 9 



Cells of the external skin 8, 24 



Cells of the teats 9, 24 



Cells of the tissues 9, 32 



Centrifugalization 150 



Centrifuge slime 150 



Certified milk standards 25G, 271 



Changes in internal diseases .... 68 



Changes in taste 70 



Changes of cell forms 10, 11 



Changes of the udder 9 



Cheese bacteria 162, 167 



Chemical characteristics 32, 62 



Chemical standards for milk 



products 240, 243 



Chemical substances, adulteration 



with " 198 



Cholera 192 



Chloride of calcium serum. .. .44, 232 



Chloroform 138 



Chromatolysis 28 



Chronic mastitis 15 



Cistern 2, 8, 25 



Cistern, mucous membrane of. .9, 25 



Climateric 19 



Closing of cans 150 



Coagulation 165, 183 



Coition, influence of 67 



Colibacillosis 5 



Color spots in milk 179, 213 



Colon bacilli 5, 52 



Colostrum 65 



Colostral cells 26 



Colostral milk .39, 65 



Colostral period 66 



Complement 49, 51 



Complement test 221 



Complete milking 145 



Composition of milk 32, 62 



Conception ..... J 10 



Concrements 31 



Conductibility of milk 42 



Conformation of milk animals. . . 64 



Construction of stable 142 



Consumption of milk per capita. 203 

 Contamination with disease pro- 

 ducers i 68 



Content values in milk 41 



Contraction of the milk 12 



Control of the milk supply. .203, 233 



PAGE 



Cooperative creameries 210 



Copper 138 



Corpora amylacea 30 



Counting bacteria 224 



Cows, requirements for 246 



Cow stables, requirements for. . . . 246 

 Cream and milk, homogenized... 243 

 Cream, chemical standard for .... 243 



Cream classification 242 



Cream, formation of 41 



Cream, laboratory standard for . . 250 

 Cream, pasteurized, standard for. 255 

 Cream production, requirements 



for 250 



Currying, effect of 140 



Cutis 1, 27 



Cylindrical epithelia 8 



Dahy cows, requirements and rec- 

 ommendations 246 



Dairy employees, medical inspec- 

 tion of 241 



Daiiy farms, inspection of 252 



Dairy utensils, requirements for.. 247 

 Dealers, milk, licenses and permits 



for 245 



Decomposition phases 161 



Defects of milk . .175, 181, 226 



Degeneration of cells 11, 15 



Desquamation of epithelial cells. . 12 

 Development of mammary gland 



,% 2, 16 



Diagnosis of mastitis 93, 221, 222 



Diastase 46, 81 



Differences in types of tubercle 



bacilli 103 



Diminution of bacterial content. . 160 



Diphtheria from milk 192 



Dirt content : 215 



Dirty milk 182 



Diseases, influence on quality 67 



Disease in milk, duty of health 



officials 234 



Diseases of man caused by milk. . 



128, 191 



Diseases of the udder. . .4, 77, 80, 125 



Disease producers 67 



Distinguishing the milk from va- 

 rious species of animals 55 



Drains 144 



Drinking water, effect of 135 



Drugs, effect of 138 



Dry animal 48 



Dry period 67 



Dry solids 41, 63 



