Index. 



277 



ti PAGE 



Ecto-ferments 46 



Effects of pasteurization 196 



Electrical sterilization 202 



Elimination of toxin 54, 128 



Elimination of tubercle bacilli . . . 103 



Embryo, action of the .18, 21 



Embryonic impulses 21 



Employees, dairy, medical inspec- 

 tion of 241 



Employees of dairies, require- 

 ments for 247 



Endoferments 46 



Equations for calculating adul- 

 terations ' 42 



Epithelia in milk 26 



Erythrocytes 27, 66 



Estrum .. . ... C7 



Estrum influence on lactation .... 67 



Ether, passing- into milk 138 



Examination of niilk. . 212 



Exercise, effect of 140 



External skin of teats 8 



Farms, dairy, sanitary inspection 



of '.-:. 252 



Farrow G7 



Fat 33, 63, 80 



Fat content 41, 77, 146 



Fat free solids 42, 77, 220 



Fat splitting- bactei'ia. ..... .170, 177 



"Fatty acids in butter 134 



Feed, effect of, on fat 133 



Feed, effect of, on yield 133 



Feeding, influences of 132 



Fermentation test 183, 219 



Fermented milk 171 



Ferments 45, 81 



Filling of the ndder 22, 69 



First drawn milk 48 



Fishy milk 137, 176 



Fisting 58 



Flash process ; . 198 



Flow of milk 22 



Foam cells 25 



Foot and mouth disease. . .71, 73, 198 



Foreign substances in milk 69 



Formaldehyde as a preservative. . 



200, 211, 217 



Formalin methylen blue . .48, 82, 187 



Formulas for adulterations 230 



Free nuclei . 28 



Freezing of milk 42, 149 



Fresh milking animals 48, 51 



Function of the udder 9, 12 



G PAGE 



Galactase 46 



Galactoenzyme 46 



Gait, yellow 80, 96 



Garget, yellow SO, 96 



Garlicky taste 137 



Gaseous phlegmons 169 



Gases 33, 40 



Gerber's acidbutyrometric test .... 227 



Germicidal properties 159, 161 



Giant udder . . . . , 3 



Gioddu 174 



Globules, milk globules 24, 43 



Globules, Niessen's 29 



Globulin 38, 193 



Grading of milk 236, 241 



Guaranteed milk, requirements of. 244 



Haptophore 49 



Health authorities and disease in 



milk 234 



Hegelund's method of milking. 59, 146 



Hematogenic influences 4, 17 



Hemorrhages 4, 74 



Henkel-Soxhlet test 214 



Hepin 200 



Hepin catalase 199 



Heredity in production 64 



Hormones 17 



Hoyberg^s test 215 



Hygienic importance of mastitis. . 



85, 102, 125, 127, 129 



Hyperemia of the udder 4 



Hypertrophy of the udder 3 



Hypoplasia of the udder 3 



Immune substances 45, 48 



Inactivity of the udder. .9, 13, 15, 26 



Indirect oxydase 46 



Infection of milk with coli-typhus 



group ....'. 126 



Inflammation, causes of 4 



Inflammation, diagnosis of ....6, 15 



Inflammation of the udder 4 



Influence of cooling 156 



Influences affecting quality of 



milk .........:, 62 



Influences, effect of external 132 



Influences^ effect of internal. . .25, 62 

 Inspection of dairy employees... 241 

 Intermittent stimulation of milk- 

 ing : .25, 58 



Intermittent stimulation of suck- 

 ing itin.it 58 



Internal influences on the char- 

 acter of milk .25, 62 



