278 



Index. 



PAGE 



Interrupted milking 39 



Intestinal inflammations, influ- 

 ences of 69 



Iron . . 138 



Kefir 172 



Kneading (see Methods of milk- 

 ing) 25, 58 



Koch's London statement 105 



Kumys 174 



Labeling and dating milk 238 



Laboratory examinations for bac- 

 teria 239 



Laboratory standards for milk 



and cream 250 



Lactase (see Enzymes) 46 



Lactation, commencing of 16 



Lactation, influences on 17, 62 



Lactation, periods of 16, 39 



Lactation, sustaining of 21 



Lactic acid producers 163, 166 



Lactoalbumin 38 



Lactodensimeter 226 



Lactoglobulin 38 



Lacto-mucin 38 



Lactoscope 41 



Lactose 40 



Lactoserum 55 



Laws governing milk production . 235 



Lead compounds in milk 138 



Lecithin 194 



Legislative control of milk 233 



Leucocytes 15, 27, 66, 94, 223 



Leucocytic test 24, 222 



Licenses and permits for milk 



dealers 241, 245 



Light 142 



Local stimulants of the milk 



gland 18, 21, 58 



Lymph vessels 3 



Lymphocytes 27 



M 



Malignant edema 169 



Malta fever 76, 198 



Mammary gland, activity of .... 145 

 Mammary gland, development of 1 

 Mammary gland, structure of... 8 



Mammary region 1 



Manure, disposal of 144 



Market milk, standards for 250 



Mastitis 5, 77, 125, 130 



Medicinal agents 137 



Medicinal inspection of employees 241 

 Mercury 138 



PAGE 



Mesophiles 158 



Methods for procuring sterile milk 154 



Methylene blue reductase 48 



Metritis 68 



Micrococcus melitensis 76 



Microscopic examination of milk 240 



Microscopy of milk 24 



Milk, adjusted, requirements of. . 243 



Milk analyses, publicity for 241 



Milk and cream homogenized . . . 243 

 Milk and cream pasteurized .... 255 

 Milk, certified, standard require- 

 ments 256, 271 



Milk, chemical standards for.. 240, 243 



Milk classification 236, 241 



Milk constituents, origin of. . .32, 38 

 Milk control, administrative .... 236 

 Milk control, fundamental princi- 

 ples of 233, 271 



Milk control in Munich 206 



Milk control, need of 234 



Milk control, standard rules for. 235 



Milk dealers, licenses for 245 



Milk defects 226 



Milk, diseases transmitted by. ... 191 



Milk duct 9, 25 



Milk fat 37 



Milk flow 22 



Milk formation 17, 22 



Milk for pasteurization, require- 

 ments of 254 



Milk globules 24, 38, 43 



Milk, grading of 236, 241, 242 



Milk, handling of 248 



Milking, complete 145 



Milking, methods of 58 



Milk, injurious effects caused by. 128 



Milk inspection 211 



Milk in stores 249, 254 



Milk, labeling and dating of 238 



Milk, laboratory examination of. . 239 

 Milk, market, sale under guarantee 244 



Milk, market, standards for 250 



Milk, microscopic examination of 240 



Milk, mislabeling of 241 



Milk pails 147 



Milk, pasteurization of 237 



Milk plants, inspection of 251 



Milk plasma 24, 33 



Milk producing substances 18 



Milk production, effect of feeding 



on 45 



Milk production, legal require- 

 ments of 235 



Milk, pus in 15 



Milk, raw, standards for 246 



Milk ridge 1 



Milk room, requirements for .... 246 



